Carter-Hoffmann - Categories

Cook & Hold Cabinet, electronic controls, cook to time or temperature; meat probe included, capacity (16) 18" x 26" sheet pans (on optional wire shelves end-loaded), (16) 12" x 20" x 2-1/2" & GN1/1 pans (side-loaded 2 per shelf), (16) GN2/1, (2 per shelf), 240 lb. approximate meat capacity, NSF, UL, CE

Cook & Hold Cabinet, electronic controls, cook to time or temperature; meat probe included, capacity (16) 18" x 26" sheet pans (on optional wire shelves end-loaded), (16) 12" x 20" x 2-1/2" & GN1/1 pans (side-loaded 2 per shelf), (16) GN2/1, (2 per shelf), 240 lb. approximate meat capacity, NSF, UL, CE

Cook & Hold Cabinet, electric, electronic controls, cook to time or temperature, meat probe included, (18) 18"x 26" trays, approximately meat 240 lbs, stainless steel construction, 5" casters, cUL, NSF

Cook & Hold Cabinet,electric, electronic controls, cook to time or temperature, meat probe included, (6) 18" x 26" trays, approximately meat 80 lbs, stainless steel construction, 5" casters, cUL, NSF

Cook & Hold; under-counter, electronic controls, cook to time or temperature, meat probe included, capacity (5) 18" x 26" sheet pans. 12" x 20" steam table pans can be placed on optional wire shelves (capacity 10, 2 per shelf, side-loaded). 100 lb. approximate meat capacity, NSF, UL, CE

Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included, capacity (8) 18" x 26" sheet pans (on optional wire shelves end-loaded), (8) 12" x 20" x 2-1/2" & GN1/1 pans (side-loaded 2 per shelf), (8) GN2/1, (2 per shelf), . 120 lb. approximate meat capacity, NSF, UL, CE

Cook & Hold Cabinet, electric, single deck, deep oven, electronic controls, cook to time or temperature, meat probe included, (9) 18" x 26" trays, approximately meat 120 lbs, stainless steel construction, 5" casters, cUL, NSF

Crisp N Hold Fried Food Station, drop-in, 2 sections, circulated air heating, 837 cubic in., cUL, NSF

Crisp N Hold Fried Food Station, 2 sections, circulated air heating, 837 cubic in., cUL, NSF, CE

Crisp N Hold Fried Food Station, 2 sections, circulated air heating, 1045 cubic in., cUL, NSF, CE

Crisp N Hold Fried Food Station, 3 sections, circulated air heating, 1050 cubic in., cUL, NSF, CE

Crisp N Hold Fried Food Station, drop-in, 2 sections, circulated air heating, 837 cubic in., cUL, NSF

Crisp N Hold Fried Food Station, 3 sections, circulated air heating, 1306 cubic in.,c, cUL, NSF, CE

Crisp N Hold Fried Food Station, 4 sections, circulated air heating, 1780 cubic in.,

Crisp 'N Hold Fried Food Station, drop-in, 6 sections, circulated air heating, 1381 cubic inches, UL, NSF

Crisp 'N Hold Fried Food Station, counter-top, 6 sections, circulated air heating, low-profile, removable heater & left side panel, 1768 cubic inches, ETL, ETLs

Crisp N Hold Fried Food Station, 4 sections, circulated air heating, 2196 cubic in., UL, NSF, CE

Crisp N Hold Fried Food Station, 6 sections, circulated air heating, cUL, NSF, CE

Bulk Chip Warmer, forced air heating system, inconel sheathed heating element, first-in first-out, gravity feed, top-loading, bottom hinged service door, stainless steel construction, approx. 20 gallons, 4" legs, cUL, UL EPH (RapidShip)

Bulk Chip Warmer, forced air heating system, inconel sheathed heating element, first-in first-out, gravity feed, top-loading, bottom hinged service door, extended end panels, stainless steel construction, approx. 22 gallons, 4" legs, cUL, UL EPH (RapidShip)

Bulk Chip Warmer, forced air heating system, inconel sheathed heating element, first-in first-out, gravity feed, top-loading, bottom hinged service door, stainless steel construction, approx. 44 gallons, 4" legs, cUL, UL EPH (RapidShip)

Holding Cabinet, heated, doorless, pass-through, stackable, 1/2 size, (4) individually heated shelves, digital controls, individual shelf timers, built-in removable food covers, holds (4) 12" x 20" or (8) 6" x 20" pans, end loaded, stainless steel construction, 3" swivel casters with brakes, cETLus, ETL-Sanitation

Holding Cabinet, heated, doorless, pass-through, stackable, 1/2 size, (5) individually heated shelves, digital controls, individual shelf timers, built-in food removable covers, holds (5) 12" x 20" or (10) 6" x 20" pans, end loaded, stainless steel construction, 3" swivel casters with brakes, cETLus, ETL-Sanitation