| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (484) | |
| Merchandisers and Food Display | (2) | |
| Work Tables and Equipment Stands | (32) | |
| Equipment Casters and Equipment Legs | (2) | |
| EXTERIOR FINISH | ||
| stainless steel | (276) | |
| stainless steel front and sides | (16) | |
| BASE | ||
| (1) standard oven, (1) cabinet | (2) | |
| (2) standard ovens | (2) | |
| cabinet | (19) | |
| open leg base w/undershelf | (3) | |
| open w/undershelf | (30) | |
| space saver oven | (4) | |
| standard oven | (7) | |
| standard oven & cabinet | (1) | |
| 1 convection oven, 1 cabinet | (1) | |
| 1 space saver oven | (4) | |
| 1 space saver oven, 1 cabinet | (4) | |
| 1 standard oven | (16) | |
| 1 standard oven, 1 cabinet | (19) | |
| 2 space saver ovens | (18) | |
| 2 standard ovens | (47) | |
| CONTROLS | ||
| manual | (71) | |
| thermostat / solid state | (6) | |
| thermostatic controls | (37) | |
| VENT | ||
| backriser | (4) | |
| backshelf | (72) | |
| vent riser | (38) | |
| GRIDDLE PLATE FINISH | ||
| smooth | (10) | |
| smooth steel | (78) | |
| smooth, raised | (4) | |
| WIDTH (SIDE - SIDE) OA | ||
| 11 - 24" | (1) | |
| 12" | (6) | |
| 18" | (4) | |
| 24" | (14) | |
| 30" | (7) | |
| 36" | (14) | |
| 40" | (2) | |
| 42" | (4) | |
| 48" | (14) | |
| 54" | (2) | |
| 60" | (7) | |
| 72" | (6) | |
Range, gas, 72" wide, (8) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" char-broiler, angle iron radiants, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior & 7" backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 302,000 BTU, NSF, cETLus
Range, gas, 72" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" raised griddle/cheesemelter-broiler with 3/4" thick plate with (1) manual control, stainless steel mesh flame spreader & 21" x 18" rack below the griddle, (1) 24" char-broiler, angle iron radiants, (2) extra wide 31-1/2" W x 21-1/2" D ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior & 7" backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" & 40" tall to cook surfaces, NSF, cETLus
Range, gas, 72" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 30" - 3/4" thick griddle with manual controls, (1) 18" char-broiler, stainless steel radiants, (2) standard ovens with enamel lining, stainless steel exterior & 7" backguard, 6" stainless steel legs, 246,000 BTU, NSF, ETL
Range, gas, 72" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 30" - 3/4" thick griddle with manual controls, (1) 30" char-broiler, stainless steel radiants, (2) extra wide 31" ovens with enamel bottom & door lining, stainless steel exterior & 7" backguard, 6" stainless steel legs, 246,000 BTU, NSF, ETL
Range, gas, 72" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" - 3/4" thick griddle with manual controls, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior finish, with high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 264,000 BTU, NSF, cETLus
Range, gas, 72" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" - 3/4" thick griddle with manual controls, (1) 12" char-broiler, angle iron radiants, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior & 7" backguard, 6" stainless steel legs, 246,000 BTU, NSF, cETLus
Range, gas, 72" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" - 3/4" thick griddle with manual controls, (1) 24" char-broiler, iron radiants, (2) extra wide 31" ovens with enamel linings, (1) rack per oven, (3) rack positions, stainless steel exterior & 7" backguard, 6" stainless steel legs, 218,000 BTU, NSF, ETL
Range, gas, 72" wide, (1) 36" - 3/4" thick griddle with manual controls, (1) 36" char-broiler, angle iron radiants, (2) extra wide 31" ovens with enamel linings, (1) rack per oven, (3) rack positions, stainless steel exterior & 7" backguard, 6" stainless steel legs, 195,000 BTU, NSF, ETL
Range, gas, 72" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" raised griddle/cheesemelter-broiler with 3/4" plate thick with (2) manual controls, stainless steel mesh flame spreader & 33" x 18" rack below the griddle, (2) extra wide 31-1/2" W x 21-1/2" D ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 37" & 40" tall to cook surfaces, 279,000 BTU, NSF, cETLus
Range, gas, 72" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" char-broiler, angle iron radiants, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior with 7" backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 279,000 BTU, NSF, cETLus
Range, gas, 72" wide, (1) 36" raised griddle/cheesemelter-broiler with 3/4" plate thick with (2) manual controls, stainless steel mesh flame spreader & 33" x 18" rack below the griddle, (1) 36" char-broiler, angle iron radiants, (2) extra wide 31-1/2" W x 21-1/2" D ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior with 7" back guard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" & 40" tall to cook surfaces, 195,000 BTU, NSF, cETLus
Range, gas, 72" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 48" - 3/4" thick griddle with manual controls, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior finish, with high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 236,000 BTU, NSF, cETLus
Range, gas, 72" wide, (1) 48" - 3/4" thick griddle with manual controls, (1) 24" char-broiler, angle iron radiants, (2) extra wide 31" ovens with enamel linings, (1) rack per oven, (3) rack positions, stainless steel exterior & 7" backguard, 6" stainless steel legs, 160,000 BTU, NSF, ETL
Range, gas, 72" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 48" char-broiler, angle iron radiants, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior with 7" backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 256,000 BTU, NSF, cETLus
Range, gas, 72" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 60" char-broiler, angle iron radiants, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior with 7" backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 233,000 BTU, NSF, cETLus
Range, gas, 72" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 60" - 3/4" thick griddle with manual controls, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior finish, with high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 208,000 BTU, NSF, cETLus
Range, gas, 72" wide, (1) 72" char-broiler, angle iron radiants, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior with 7" backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 185,000 BTU, NSF, cETLus
Range, gas, 72" wide, (1) 3/4" thick griddle with manual controls, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior finish, with high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 210,000 BTU, NSF, cETLus
Range, gas, 72" wide, (12) 24,000 BTU Step-Up star burners with 12" square cast irons grates, (2) large 31-1/2" ovens with enamel bottom & door lining, ((1) rack per oven, (3) rack positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 358,000 BTU
Equipment Stand, 30" wide x 20" deep x 25" high, raised side & back corner flanges, stainless steel top shelf, aluminized steel lower shelf & legs, Econo, for Models 1030,10201, 11201B, 1130B, 1093
Equipment Stand, 30" wide x 20" deep x 25" high, raised side & back corner flanges, stainless steel top shelf, lower shelf & legs, for Models 1030,10201, 11201B, 1130B, 1093
Equipment Stand, 31" wide x 26-1/2" deep x 34" high, raised side & back corner flanges, stainless steel top shelf, aluminized steel lower shelf & legs, for Model PO26, B26N
Equipment Stand, 31" wide x 26-1/2" deep x 34" high, raised side & back corner flanges, stainless steel top shelf, lower shelf & legs, for Model PO26, B26N
Castle Series Char-Broiler, countertop, gas, 12" wide x 32" deep frame, 12" wide x 24" deep grill area, lava rock with cast iron bottom grates, cast iron top grates, sloped or flat, manual control, stainless steel splash guard, stainless steel frame, 4" adjustable feet, 30,000 BTU, NSF
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