DoughPro - Categories

Grill, compact, clam shell design, 7" x 15" double smooth grilling surface, split lid, temperature range: 0-450 F, front temperature controls, on/off switch, programmable timer, adjustable thickness, embedded heating elements, cast aluminum platens, 302 stainless steel exterior cabinet, 1.15 kW, 9.6 amps, 120v/50/60/1-ph, NEMA 5-15P, cETLus

Panini Grill, 12" x 12" grilling surface with adjustable thickness, front digital control, fully automated, on/off switch, programmable timer, cast in heating elements, cast aluminum platens, temperature control max 525F, stainless steel exterior, CE, cETLus, ETL-Sanitation

Vantage CS - Panini Grill, 15" x 15" cast aluminum grilling surface with adjustable thickness, front digital control, fully automated, on/off switch, programmable timer, cast in heating elements, cast aluminum platens, temperature control max 525F, stainless steel exterior, CE, cETLus, ETL-Sanitation

Doughcart System, mobile, 1" tubular frame, chrome-plated finish, chrome plated wire gravity feed chutes, (96) 32 oz. plastic tubs with special heavy-duty lids designed for quick removal, includes 5" casters, (2) with brakes

Endurance X1 - Pizza Dough Press, countertop, up to 18" diameter, manual operation, dial-in thickness adjustment, heated upper platen, polished upper & lower platen, microprocessor, programmable with digital readout, on/off switch, CE, cETLus, ETL-Sanitation

Endurance X1M - Pizza Dough Press, countertop, manual operation with dial-in thickness adjustment, heated upper platen, polished upper & lower platen, microprocessor, programmable with digital readout, on/off switch, mold inserts (MI8, MI10, MI12 & MI14) sold separately, CE, cETLus, ETL-Sanitation

Apex X1 - Pizza Dough Press, countertop, up to 18" diameter, automatic operation, air compressor required (not included), dial-in thickness adjustment, heated upper platen with thermostatic control, polished upper & lower platen, CE, cETLus, ETL-Sanitation

Endurance X2 - Pizza Dough Press, countertop, up to 18" diameter, manual operation with dial-in thickness adjustment, heated polished upper & lower platens, separate heat controls, on/off switch, CE, cETLus, ETL-Sanitation

Endurance X2 (Left Hand Swing) - Pizza Dough Press, countertop, left-hand swing, up to 18" diameter, manual operation with dial-in thickness adjustment, heated polished upper & lower platens with separate heat controls, on/off switch, CE, cETLus, ETL-Sanitation

Endurance Pro X2 - Pizza Dough Press, countertop, manual operation with dial-in thickness adjustment, heated polished upper & lower platens with separate heat controls, on/off switch, automatic locking handle, up to 12"diameter, 208v/50/60/1-ph, 4.6 kW, 22.11 amps, NEMA 6-30P, CE, ETL, cETLus

Apex X2 - Pizza Dough Press, countertop, automatic, air-driven, 8" cylinder, dual heat polished aluminum platens, self-leveling upper platen, 12" mold, two-button operation, programmable timer & counter function, temperature controlled, embedded cast-in heating elements, 208v/50/60/1-ph, 4.6 kW, 22.11 amps, NEMA 6-30P, cETLus, ETL-Sanitation

Apex X2 Pro - Pizza Dough Press, countertop, automatic, hydraulic-driven, dual heat polished aluminum platens, self-leveling upper platen, two-button operation, standard 12" embedded mold, programmable timer & counter function, temperature controlled, embedded cast-in heating elements, compressor NOT required, 208v/50/60/1-ph, 4.6 kW, 22.11 amps, NEMA 6-30P, cETLus, ETL-Sanitation

Impact X1 - Pizza Dough Press, countertop, automatic electro-mechanical operation with digital time & temp control, dial-in thickness adjustment, polished upper and lower platen, heated upper platen, to 18" diameter, CE, cETLus, ETL-Sanitation

Impact X1M - Pizza Dough Press, countertop, automatic electro-mechanical operation with digital time & temp control, dial-in thickness adjustment, polished upper and lower platen, heated upper platen, mold inserts (MI8, MI10, MI12 & MI14) sold separately, to 18" diameter, CE, cETLus, ETL-Sanitation

Dough Roller/Sheeter, table top design, single pass, spring loaded scrapers, synthetic rollers, sheets 500-600 pieces per hour, adjustable thickness, sealed bearings, on/off switch, stainless steel construction, 4" legs, cETLus, ETL-Sanitation

Dough Roller, table top design, double pass, spring loaded scrapers, thickness control, rolls up to 18" crust, adjustable thickness, sealed bearings, on/off switch, stainless steel finish, 4" legs, 72" cord, 3/4 HP, cETLus, ETL-Sanitation, cETLus, ETL-Sanitation

Equaslice Pizza Cutting Guide, 10-cut, cuts 18" diameter or smaller pies, stainless steel bars

Equaslice Pizza Cutting Guide, 12-cut cuts 18" diameter or smaller pies, stainless steel bars

Equaslice Pizza Cutting Guide, 6-cut cuts 18" diameter or smaller pies, stainless steel bars

Equaslice Pizza Cutting Guide, 8-cut, cuts 18" diameter or smaller pies, stainless steel bars

Mold Insert, 10-1/2" embedded groove mold, approximately 10" diameter crust once baked, with receptacle, cast aluminum, for DP1100M & DP3300M

Mold Insert, 12-1/2" embedded groove mold, approximately 12" diameter crust once baked, with receptacle, cast aluminum, for DP1100M & DP3300M

Mold Insert, 14-1/2" embedded groove mold, approximately 14" diameter crust once baked, with receptacle, cast aluminum, for DP1100M & DP3300M