| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (39) | |
| Food Holding and Warming Equipment | (27) | |
| Food Prep | (114) | |
| Merchandisers and Food Display | (6) | |
| Work Tables and Equipment Stands | (3) | |
| Water Filtration | (2) | |
| STORAGE & TRANSPORT | ||
| Shelving | (1) | |
| SIZE | ||
| deep/bakery | (2) | |
| full/standard | (8) | |
| .7 oz - 3.5 oz | (1) | |
| .8 oz - 3.0 oz | (1) | |
| 1 oz - 3.5 oz | (1) | |
| 1.1 oz - 9.3 oz | (1) | |
| 1.4 oz - 4.8 oz | (1) | |
| 1.75 oz - 7 oz | (1) | |
| 2 oz - 14 oz | (1) | |
| 2.3 oz - 7 oz | (1) | |
| 3.5 oz - 28 oz | (1) | |
| 3.5 oz - 36 oz | (1) | |
| 10 qt | (4) | |
| 20 qt | (10) | |
| 40 qt | (9) | |
| 60 qt | (6) | |
| 100 qt | (2) | |
| 140 qt | (2) | |
| CONTROLS | ||
| automatic | (1) | |
| digital controls | (3) | |
| programmable | (26) | |
| thermostat and timer | (7) | |
| EXTERIOR FINISH | ||
| stainless steel | (20) | |
| stainless steel & glass | (6) | |
| stainless steel front and sides | (7) | |
| ATTACHMENT | ||
| bowl | (9) | |
| bowl dolly | (2) | |
| bowl scraper | (3) | |
| bowl, hook, whip & beater set | (1) | |
| dough hook | (6) | |
| flat beater | (6) | |
| wire whip | (6) | |
| ATTACHMENTS | ||
| bowl guard, bowl, beater, whip, hook | (6) | |
| bowl, dough hook | (26) | |
| SPEED | ||
| adjustable speed reversible conveyor | (5) | |
| 2-speed | (26) | |
Stand, with casters, for PIZ3 pizza oven, two shelves, stainless steel
Jet Air Pizza Oven, Electric, 3 decks, each deck 40"w x 23-1/2"d x 5-1/2", capacity (6) 18" dia. pizzas, full view glass doors, interior lights, stainless steel interior & exterior, cETLus, NSF
Stand, with casters, for PIZ-6 pizza oven, two shelves, stainless steel
Water Filter System (head & cartridge) (WF001)
Jet-Air Rotating Pizza Oven, Electric, nickel plated three tier plates with removable top tray, capacity (3) 18" dia. pizzas, programmable touchscreen control, full view drop down glass door, stackable, ventless, stainless steel interior and exterior finish, 208-240v/50/60/1-ph, 5.4 kW, 26.0 amps, NEMA 6-30P
Oven Stand, stainless steel, tubular legs, swivel casters (2 locking, 2 non-locking), for RPO3
Vegetable and Pepperoni Slicer Attachment, with 3-ph shredders for BTF & SM mixers with hub
Meat Grinder Attachment, for BTF & SM mixers with hub
Planetary Mixer, floor model, 30 quart capacity, 3 speeds, timer, emergency stop, manual bowl lift, includes: stainless steel bowl, safety guard with integrated feed chute, dough hook, whip & flat beater, #12 driven hub, cast iron frame with enamel coated metallic gray finish, 1 HP, 120v/60/1-ph, 1.92 kW, 16.0 amps, NEMA 5-20P, NSF, cETLus, ETL-Sanitation
Bread Slicer, electric, countertop, up to 240 loaves (15"W x 5"H) per hour capacity, loaves up to 5" (127mm) high x 5/8" (16mm) thick, 15" wide blade holder, 22" infeed chute, 1/4 hp, 120v/60/1, 6.0 amps, 0.7 kW, NEMA 5-15P, cETLus (Not designed for Artisan Style breads)
Bread Slicer, electric, countertop, up to 240 loaves (15"W x 5"H) per hour capacity, loaves up to 5" (127mm) high x 3/4" (19mm) thick, 15" wide blade holder, 22" infeed chute, 1/4 hp, 120v/60/1, 6.0 amps, 0.7 kW, NEMA 5-15P, cETLus (Not designed for Artisan Style breads)
Bread Slicer, electric, countertop, up to 240 loaves (15"W x 5"H) per hour capacity, loaves up to 5" (127mm) high x 1/2" (13mm) thick, 15" wide blade holder, 22" infeed chute, 1/4 hp, 120v/60/1, 6.0 amps, 0.7 kW, NEMA 5-15P, cETLus (Not designed for Artisan Style breads)
Bread Slicer, electric, countertop, up to 240 loaves (15"W x 5"H) per hour capacity, loaves up to 5" (127mm) high x 1" (25mm) thick, 15" wide blade holder, 22" infeed chute, 1/4 hp, 120v/60/1, 6.0 amps, 0.7 kW, NEMA 5-15P, cETLus (Not designed for Artisan Style breads)
Stainless Steel Table, for SM bread slicers
Planetary Mixer, floor model, 40 quart capacity, 3 speeds, timer, emergency stop, manual bowl lift, includes: stainless steel bowl, safety guard with integrated feed chute, dough hook, whip & flat beater, #12 driven hub, cast iron frame with enamel coated metallic gray finish, 1-1/2 HP, 208-240v/60/1-ph, 3.14 kW, 14.0 amps, NEMA 6-20P, NSF, cETLus, ETL-Sanitation
Signature Rack Oven, electric, (1) single rack capacity, side loaded, digital control, front mounted panel, standard type II hood, variable air speed with adjustable airflow, reversible door, shot or pulse steam injection, stainless steel construction, cETLus, NSF
Signature Rack Oven, gas, (1) single rack capacity, side loaded, digital control, front mounted panel, standard type II hood, variable air speed with adjustable airflow, reversible door, shot or pulse steam injection, stainless steel construction, 175,000 BTU, cETLus, NSF
Signature Rack Oven, electric, (2) single racks or (1) double rack capacity, side loaded, digital control, front mounted panel, standard type II hood, variable air speed with adjustable airflow, reversible door, shot or pulse steam injection, stainless steel construction, cETLus, NSF
Signature Rack Oven, gas, (2) single racks or (1) double rack capacity, side loaded, digital control, front mounted panel, standard type II hood, variable air speed with adjustable airflow, reversible door, shot or pulse steam injection, stainless steel construction, 275,000 BTU, cETLus, NSF
Heavy Duty Bowl, on Casters, 350 lb. dough capacity, stainless steel construction
Heavy Duty Bowl, on Casters, 520 lb. dough capacity, stainless steel construction
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