| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (79) | |
| Cooking Equipment | (779) | |
| Food Holding and Warming Equipment | (3) | |
| Work Tables and Equipment Stands | (71) | |
| EXTERIOR FINISH | ||
| painted & stainless steel | (2) | |
| stainless steel | (464) | |
| stainless steel front | (10) | |
| stainless steel front and sides | (317) | |
| stainless steel front, painted sides | (2) | |
| BASE | ||
| (1) cabinet | (5) | |
| cabinet | (138) | |
| enclosed base | (1) | |
| legs | (31) | |
| modular | (1) | |
| modular (countertop) no base | (102) | |
| open base | (11) | |
| open w/undershelf | (44) | |
| space saver oven | (4) | |
| standard oven | (62) | |
| standard oven & cabinet | (4) | |
| 1 convection oven | (3) | |
| 1 space saver oven | (9) | |
| 1 standard oven | (22) | |
| 1 standard oven & cabinet | (2) | |
| 1 standard oven, 1 cabinet | (25) | |
| 2 cabinets | (12) | |
| 2 space saver ovens | (18) | |
| 2 standard | (2) | |
| 2 standard ovens | (27) | |
| WIDTH (SIDE - SIDE) | ||
| 9" | (1) | |
| 12" | (6) | |
| 15" | (4) | |
| 17" | (7) | |
| 18" | (14) | |
| 21" | (2) | |
| 24" | (24) | |
| 29" | (5) | |
| 30" | (1) | |
| 34" | (5) | |
| 36" | (33) | |
| 41" | (5) | |
| 42" | (1) | |
| 46" | (5) | |
| 48" | (23) | |
| 51" | (5) | |
| 54" | (4) | |
| 58" | (5) | |
| 60" | (12) | |
| 68" | (5) | |
| More ... | ||
| VENT | ||
| backguard | (4) | |
| backshelf | (122) | |
| vent riser | (26) | |
| WIDTH (SIDE - SIDE) OA | ||
| 11 - 24" | (1) | |
| 12" | (8) | |
| 17" | (11) | |
| 18" | (8) | |
| 24" | (27) | |
| 30" | (4) | |
| 34" | (15) | |
| 36" | (34) | |
| 48" | (21) | |
| 58" | (1) | |
| 60" | (12) | |
| 72" | (2) | |
Griddle, countertop, gas, heavy-duty, 70-7/8" W x 23" D cooking surface, 1" thick smooth steel griddle plate, snap action thermostatic controls, piezo pilot igniters, 4" deep front grease trough, stainless steel front, sides and back, 4" adjustable feet, 168,000 BTU (US Range), CSA, NSF
Hotplate, 12" W, countertop, gas, heavy-duty, (2) 30,000 BTU Performer Pro open burners, manual controls, pilot lights, stainless steel front, sides and back, 3-1/2" front rail, 4" high adjustable legs, 60,000 BTU (US Range), CSA, NSF
Hotplate, 24" W, countertop, gas, heavy-duty, (4) 30,000 BTU Performer Pro open burners, manual controls, pilot lights, stainless steel front, sides and back, 3-1/2" front rail, 4" high adjustable legs, 120,000 BTU (US Range), CSA, NSF
Step-Up Hotplate, gas, 24", countertop, (2) 30,000 BTU open burners, (2) 30,000 BTU step-up open burners, manual controls, pilot lights, stainless steel front, sides and back, 3-1/2" front rail, 4" high adjustable legs, 120,000 BTU (US Range), CSA, NSF
Hotplate, 36" W, countertop, gas, heavy-duty, (6) 30,000 BTU Performer Pro open burners, manual controls, pilot lights, stainless steel front, sides and back, 3-1/2" front rail, 4" high adjustable legs, 180,000 BTU (US Range), CSA, NSF
Step-Up Hotplate, gas, 36", countertop, (3) 30,000 BTU open burners, (3) 30,000 BTU step-up open burners, manual controls, pilot lights, stainless steel front, sides and back, 3-1/2" front rail, 4" high adjustable legs, 180,000 BTU (US Range), CSA, NSF
Hotplate, 48" W, countertop, gas, heavy-duty, (8) 30,000 BTU Performer Pro open burners, manual controls, pilot lights, stainless steel front, sides and back, 3-1/2" front rail, 4" high adjustable legs, 240,000 BTU (US Range), CSA, NSF
Step-Up Hotplate, gas, 48", countertop, (4) 30,000 BTU open burners, (4) 30,000 BTU step-up open burners, manual controls, pilot lights, stainless steel front, sides and back, 3-1/2" front rail, 4" high adjustable legs, 240,000 BTU (US Range), CSA, NSF
Sunfire Restaurant Range, gas, 24", (4) 30,000 BTU open burners, cast iron top & ring grates, space saver oven, 2 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 145,000 BTU, NSF, cCSAus, CSA Flame, CSA Star (Garland)
Sunfire Restaurant Range, gas, 24", (4) 30,000 BTU open burners, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 120,000 BTU, NSF, CSA
Sunfire Restaurant Range, gas, 36", (2) 30,000 BTU open burners, (1) 24" griddle, 5/8" thick steel plate, cast iron top & ring grates, standard oven, (1) oven rack, 2 position rack guides, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 129,000 BTU, NSF, CSA
Sunfire Restaurant Range, gas, 36", (2) 30,000 BTU open burners, (1) 24" griddle, 5/8" thick steel plate, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 96,000 BTU, NSF, CSA
Sunfire Restaurant Range, gas, 36", (6) 30,000 BTU open burners, cast iron top & ring grates, standard oven, (1) oven rack, 2 position rack guides, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 213,000 BTU, NSF, CSA
Sunfire Restaurant Range, gas, 36", (6) 30,000 BTU open burners, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 180,000 BTU, NSF, CSA
Sunfire Restaurant Range, gas, 60", (10) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 366,000 BTU, NSF, CSA
Sunfire Restaurant Range, gas, 60", (10) 30,000 BTU open burners, with cast iron top & ring grates, (1) standard oven with 2 position rack guides with oven rack each, (1) storage base, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 333,000 BTU, NSF, CSA
Sunfire Restaurant Range, gas, 60", 24" griddle with 5/8" thick steel plate, (6) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard ovens with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 286,000 BTU, NSF, CSA
Sunfire Restaurant Range, gas, 60", 24" griddle with 5/8" thick steel plate, (6) 30,000 BTU open burners, with cast iron top & ring grates, (1) standard oven with 2 position rack guides with oven rack each, (1) storage base, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 253,000 BTU, NSF, CSA
Sunfire Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" raised griddle/broiler with 5/8" thick steel plate, (2) standard ovens with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 289,500 BTU, NSF, CSA
Sunfire Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" raised griddle/broiler with 5/8" thick steel plate, (1) standard oven with 2 position rack guides with oven rack each, (1) storage base, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 256,500 BTU, NSF, CSA
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