| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (237) | |
| Work Tables and Equipment Stands | (11) | |
| Water Filtration | (26) | |
| SINKS & PLUMBING | ||
| Faucet Fitting | (19) | |
| SMALLWARES | ||
| Cookware | (1) | |
| Ethnic Foods Smallwares | (1) | |
| PRICES | ||
| (12) | ||
| Less than $ 15,000 | (140) | |
| $ 15,000 - $ 30,000 | (88) | |
| $ 30,000 - $ 45,000 | (40) | |
| $ 45,000 - $ 60,000 | (7) | |
| $ 75,000 - $ 90,000 | (8) | |
| BASE | ||
| pedestal | (14) | |
| tri-leg | (25) | |
| 20" wide table | (1) | |
| 24" cabinet | (2) | |
| 30" wide stand | (1) | |
| 30" wide table | (1) | |
| 36" wide cabinet | (5) | |
| 36" wide stand | (1) | |
| 40" wide stand | (3) | |
| 40" wide table | (1) | |
| 48" wide stand | (1) | |
| 48" wide table | (1) | |
| 54" wide cabinet | (5) | |
| 60" wide stand | (1) | |
| 63" wide stand | (2) | |
| 63" wide table | (2) | |
| 66" wide stand | (1) | |
| 80" wide stand | (1) | |
| CAPACITY | ||
| 1-1/2 gal | (2) | |
| 2-1/2 gal | (1) | |
| 2.5 gal | (1) | |
| 5 gal | (2) | |
| 10 gal | (3) | |
| 20 gal | (7) | |
| 32 oz oyster cooker | (1) | |
| 40 gal | (13) | |
| 60 gal | (11) | |
| 80 gal | (7) | |
| 100 gal | (4) | |
| 125 gal | (2) | |
| 150 gal | (3) | |
Booster Pump, for HY-6, HY-10 models
Post Treatment Assembly, Chloramine Reduction (Only)
Basket Insert, for (Tri-BC) 20 gallon floor model kettles
Tri Basket, for 40, 60, 80 & 100 gallon kettles (excluding tilting shorty)
(TS/10-1) Support Stand, for model TDB/6, 10 quart electric kettles bullet feet, open base, stainless steel, 21-1/2" x 28" x 18" high
(TS/10-2) Stand, bullet feet, stainless steel, for TDB & TDBC (20, 24, 40, 48)
(TS/10-3) Stand, bullet feet, stainless steel, for TDH & TDHC (20, 24, 40, 48) and TD/FPC
(TS/10S-2) Stand, with drain drawer, bullet feet, stainless steel, for TDB & TDBC (20, 24, 40, 48) (No drain cart required)
(TS/10S-3) Stand, with drain drawer, bullet feet, stainless steel, for TDH & TDHC (20, 24, 40, 48) and TD/FPC (No drain cart required)
(TS/10S-4) Stand, with drain drawer, bullet feet, stainless steel, for all table top cookers/mixers (No drain cart required)
QTI1+CR Water Treatment System, reduces chloramines, scale, chlorine & sediment (Note: one system required per cavity)
CTOS-QCR Replacement Cartridge (1)
Water Filtration System, 1500 gallons per day, reverse osmosis, mineral addition, includes: (1) 50 gal. tank, (2) pre-filters, (1) post filter, (1) RO membrane, air gap kit, booster pump, & pressure regulator
PTS-10 Drop-In style cartridge, used in OptiPure FXTS systems & secondary treatment in Combination Systems
Kettle, gas, 100-gallon capacity, 2/3 jacket, 316 stainless steel liner, stainless steel insulated body, 2" TDO, 1/4" perforated strainer, power aid cover, faucet bracket, bullet feet, 30 PSI, 145,000 BTU
Kettle, gas, 20-gallon capacity, 2/3 jacket, 316 stainless steel liner, stainless steel insulated body, 2" TDO, 1/4" perforated strainer, hinged dome cover, faucet bracket, bullet feet, 30 PSI, 85,000 BTU
Kettle, gas, 40-gallon capacity, 2/3 jacket, 316 stainless steel liner, stainless steel insulated body, 2" TDO, 1/4" perforated strainer, hinged dome cover, faucet bracket, bullet feet, 30 PSI, 100,000 BTU
Kettle, gas, 60-gallon capacity, 2/3 jacket, 316 stainless steel liner, stainless steel insulated body, 2" TDO, 1/4" perforated strainer, power aid cover, faucet bracket, bullet feet, 30 PSI, 145,000 BTU
Kettle, gas, 80-gallon capacity, 2/3 jacket, 316 stainless steel liner, stainless steel insulated body, 2" TDO, 1/4" perforated strainer, power aid cover, faucet bracket, bullet feet, 30 PSI, 145,000 BTU
Low Height Kettle, gas, 40-gallon capacity, 2/3 jacket, 316 stainless steel liner, stainless steel insulated body, 2" TDO, 1/4" perforated strainer, hinged cover, faucet bracket, bullet feet, 30 PSI, 115,000 BTU
Braising Pan, electric, 15-gallon capacity, 8" deep pan, 35" pan height, IPX6 water rated electronic Advanced controls with digital display, 1 minute to 10 hour timer, 175 - 400F preset temperatures along with manual setting capability, manual tilt, standard etch marks, faucet bracket, round tubular open leg base, stainless steel construction, bullet feet, cUL, UL, NSF, Made in USA
Braising Pan, electric, 15-gallon capacity, 8" deep pan, 35" pan height, IPX6 water rated electronic Classic controls, manual tilt, standard etch marks, faucet bracket, round tubular open leg base, stainless steel construction, bullet feet, cUL, UL, NSF, Made in USA
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