SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Cooking Equipment | (1) | |
Dish Washing Equipment | (66) | |
Work Tables and Equipment Stands | (3) | |
Equipment Casters and Equipment Legs | (1) | |
SINKS & PLUMBING | ||
Sinks | (1) | |
Faucet Fitting | (2) | |
Booster Heaters | (9) | |
SMALLWARES | ||
Kitchen Supplies | (1) | |
STORAGE & TRANSPORT | ||
Dinnerware Storage and Transport | (12) |
PRICES | ||
$ 40 - $ 18,032 | (72) | |
$ 18,032 - $ 36,024 | (13) | |
$ 36,024 - $ 54,016 | (5) | |
$ 54,016 - $ 72,008 | (2) | |
$ 72,008 - $ 90,000 | (4) |
TEMPERATURE | ||
high temp w/o booster | (9) | |
high temp with booster | (1) | |
low temp chemical | (9) |
RACK CAPACITY | ||
approx 60 racks/hour | (2) | |
approx 75 racks/hour | (2) | |
approx 200 racks/hour | (2) | |
approx 220 racks/hour | (2) | |
approx 280 racks/hour | (6) | |
approximately (40) racks/hour | (3) |
DISHTABLE DIRECTION | ||
left to right | (7) | |
left-to-right | (1) | |
right to left | (8) |
TANK HEAT | ||
electric | (12) | |
steam | (3) |