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Randell - Categories

Designed to take on the toughest cooling challenges, Randell offers a range of innovative solutions for today's ever-changing foodservice industry, from our patented FX Series precision refrigeration line to our assortment of prep table solutions, refrigerated chef stands, blast chillers and more. -



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SUBCATEGORIES
RESTAURANT EQUIPMENT
Refrigeration(227)
Food Holding and Warming Equipment(350)
Merchandisers and Food Display(2)
Ice Cream Equipment(53)
Work Tables and Equipment Stands(36)
SINKS & PLUMBING
Faucet Fitting(3)
SMALLWARES
Steam Table Pans(3)
SIGNAGE & FURNITURE
Specialty Furniture(2)
STORAGE & TRANSPORT
Tray Carts, Racks, and Dollies(5)
TOP
flat, stainless steel(1)
stainless(37)
stainless steel(102)
WIDTH (SIDE - SIDE)
24"(4)
28"(1)
30"(5)
33"(4)
36"(12)
48"(27)
57"(1)
60"(22)
63"(6)
72"(21)
78"(8)
84"(4)
86"(19)
96"(4)
PAN CAPACITY
(1) full size (12"x20")(5)
(2) full size (12"x20")(10)
(3) full size (12"x20")(10)
(4) full size (12"x20")(8)
(5) full size (12"x20")(7)
(6) full size (12"x20")(7)
2-pan(15)
3-pan(19)
4-pan(20)
5-pan(20)
6-pan(14)
WORK HEIGHT
27"(6)
35"(104)
36"(24)
DESIGN
mobile modular design, open cabinet base(17)
mobile modular, enclosed base(44)
mobile modular, open shelf base(14)
mobile modular, w/ dry understorage(9)
mobile modular, with heated understorage(8)
stationary modular design, open cabinet base(24)
STYLE
bain-marie(10)
doors(28)
drawers(17)
ice cooled(6)
individual pans(37)
refrigerated(9)
Search Results: 681 Products

Randell 20105-32-513-C4 Equipment Stand, Refrigerated Base
Randell 20105-32-513-C4 Equipment Stand, Refrigerated Base

Refrigerated Counter/Equipment Stand, three-section, side-mounted self-contained refrigeration, 120"W x 32-1/2"D x 24"H overall size, (6) 32" drawers, accommodates (2) 12" x 20" x 4" deep pans/drawer (NOT included), thermostatic controls, reinforced stainless steel marine top with 12 gauge subtop, aluminium interior, stainless steel exterior, (8) 4" casters (front 2 with brakes), 1/2 HP, cUL, UL, NSF, Made in USA

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Randell 20105-513 Equipment Stand, Refrigerated Base
Randell 20105-513 Equipment Stand, Refrigerated Base

Refrigerated Counter/Equipment Stand, three-section, side-mounted self-contained refrigeration, 105"W x 32-1/2"D x 26"H overall size, (6) 27" drawers, accommodates (2) 12" x 20" x 4" deep pans/drawer (NOT included), thermostatic controls, reinforced stainless steel marine top with 12 gauge subtop, aluminium interior, stainless steel exterior, (8) 6" stainless steel legs with adjustable bullet feet, 1/2 HP, cUL, UL, NSF, Made in USA

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Randell 20105-513-C4 Equipment Stand, Refrigerated Base
Randell 20105-513-C4 Equipment Stand, Refrigerated Base

Refrigerated Counter/Equipment Stand, three-section, side-mounted self-contained refrigeration, 105"W x 32-1/2"D x 24"H overall size, (6) 27" drawers, accommodates (2) 12" x 20" x 4" deep pans/drawer (NOT included), thermostatic controls, reinforced stainless steel marine top with 12 gauge subtop, aluminium interior, stainless steel exterior, (8) 4" casters (front 2 with brakes), 1/2 HP, cUL, UL, NSF, Made in USA

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Randell 20105SC Equipment Stand, Refrigerated Base
Randell 20105SC Equipment Stand, Refrigerated Base

Refrigerated Counter/Equipment Stand, 3-section, side-mounted self-contained refrigeration, 105" L, (6) 27" drawers, (2) 12" x 20" x 4" deep pans/drawer (NOT included), stainless steel marine top, drawer fronts & sides, 6" adjustable legs, 3/8 HP

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Randell 20105SC-32 Equipment Stand, Refrigerated Base
Randell 20105SC-32 Equipment Stand, Refrigerated Base

Refrigerated Counter/Equipment Stand, 3-section, side-mounted self-contained refrigeration, 120" L, (6) 32" drawers, (2) 12" x 20" x 4" deep pans/drawer (NOT included), stainless steel marine top, drawer fronts & sides, 6" adjustable legs, 3/8 HP

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Randell 20105SC-32-C4 Equipment Stand, Refrigerated Base
Randell 20105SC-32-C4 Equipment Stand, Refrigerated Base

Refrigerated Counter/Equipment Stand, 3-section, side-mounted self-contained refrigeration, 120" L, (6) 32" drawers, (2) 12" x 20" x 4" deep pans/drawer (NOT included), stainless steel marine top, drawer fronts & sides, 4" heavy duty casters, 3/8 HP

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Randell 20105SC-C4 Equipment Stand, Refrigerated Base
Randell 20105SC-C4 Equipment Stand, Refrigerated Base

Refrigerated Counter/Equipment Stand, 3-section, side-mounted self-contained refrigeration, 105" L, (6) 27" drawers, (2) 12" x 20" x 4" deep pans/drawer (NOT included), stainless steel marine top, drawer fronts & sides, 4" heavy duty casters, 3/8 HP

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Randell 3312-208 Serving Counter, Hot Food, Electric
Randell 3312-208 Serving Counter, Hot Food, Electric

Hot Food Table, electric, 208V, 33" L, 30" D, 36" H, common waterbath, individual die-stamped (2) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf

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Randell 3312-240 Serving Counter, Hot Food, Electric
Randell 3312-240 Serving Counter, Hot Food, Electric

Hot Food Table, electric, 240V, 33" L, 30" D, 36" H, common waterbath, individual die-stamped (2) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf

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Randell 3313-208 Serving Counter, Hot Food, Electric
Randell 3313-208 Serving Counter, Hot Food, Electric

Hot Food Table, electric, 208V, 48" L, 30" D, 36" H, common waterbath, individual die-stamped (3) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf

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Randell 3313-240 Serving Counter, Hot Food, Electric
Randell 3313-240 Serving Counter, Hot Food, Electric

Hot Food Table, electric, 240V, 48" L, 30" D, 36" H, common waterbath, individual die-stamped (3) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf

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Randell 3314-208 Serving Counter, Hot Food, Electric
Randell 3314-208 Serving Counter, Hot Food, Electric

Hot Food Table, electric, 208V, 63" L, 30" D, 36" H, common waterbath, individual die-stamped (4) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf

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Randell 3314-240 Serving Counter, Hot Food, Electric
Randell 3314-240 Serving Counter, Hot Food, Electric

Hot Food Table, electric, 240V, 63" L, 30" D, 36" H, common waterbath, individual die-stamped (4) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf

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Randell 3315-208 Serving Counter, Hot Food, Electric
Randell 3315-208 Serving Counter, Hot Food, Electric

Hot Food Table, electric, 208V, 78" L, 30" D, 36" H, common waterbath, individual die-stamped (5) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf

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Randell 3315-240 Serving Counter, Hot Food, Electric
Randell 3315-240 Serving Counter, Hot Food, Electric

Hot Food Table, electric, 240V, 78" L, 30" D, 36" H, common waterbath, individual die-stamped (5) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf

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Randell 3512-120 Serving Counter, Hot Food, Electric
Randell 3512-120 Serving Counter, Hot Food, Electric

Hot Food Table, electric, 120V, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf

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Randell 3512-240 Serving Counter, Hot Food, Electric
Randell 3512-240 Serving Counter, Hot Food, Electric

Hot Food Table, electric, 208/240V, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf

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Randell 3513-120 Serving Counter, Hot Food, Electric
Randell 3513-120 Serving Counter, Hot Food, Electric

Hot Food Table, electric, 120V, 48" L, 30" D, 36" H, individual die-stamped (3) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf

Add to cart
Randell 3513-240 Serving Counter, Hot Food, Electric
Randell 3513-240 Serving Counter, Hot Food, Electric

Hot Food Table, electric, 208/240V, 48" L, 30" D, 36" H, individual die-stamped (3) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf

Add to cart
Randell 3514-120 Serving Counter, Hot Food, Electric
Randell 3514-120 Serving Counter, Hot Food, Electric

Hot Food Table, electric, 120V, 63" L, 30" D, 36" H, individual die-stamped (4) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf

Add to cart
Randell 3514-240 Serving Counter, Hot Food, Electric
Randell 3514-240 Serving Counter, Hot Food, Electric

Hot Food Table, electric, 208/240V, 63" L, 30" D, 36" H, individual die-stamped (4) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf

Add to cart
Randell 3515-120 Serving Counter, Hot Food, Electric
Randell 3515-120 Serving Counter, Hot Food, Electric

Hot Food Table, electric, 120V, 78" L, 30" D, 36" H, individual die-stamped (5) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf

Add to cart
Randell 3515-240 Serving Counter, Hot Food, Electric
Randell 3515-240 Serving Counter, Hot Food, Electric

Hot Food Table, electric, 208/240V, 78" L, 30" D, 36" H, individual die-stamped (5) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf

Add to cart
Randell 3612-120 Serving Counter, Hot Food, Electric
Randell 3612-120 Serving Counter, Hot Food, Electric

Hot Food Table, electric, 120V, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf, 6" adjustable legs

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