| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (38) | |
| Cooking Equipment | (1,745) | |
| Work Tables and Equipment Stands | (25) | |
| Equipment Casters and Equipment Legs | (7) | |
| STORAGE & TRANSPORT | ||
| Shelving | (2) | |
| PRICES | ||
| $ 200 - $ 12,160 | (568) | |
| $ 12,160 - $ 24,120 | (1,215) | |
| $ 24,120 - $ 36,080 | (30) | |
| $ 36,080 - $ 48,040 | (2) | |
| $ 48,040 - $ 60,000 | (2) | |
| EXTERIOR FINISH | ||
| stainless steel | (1,339) | |
| stainless steel front | (22) | |
| stainless steel front and sides | (280) | |
| stainless steel front, painted sides | (5) | |
| BASE | ||
| (1) cabinet | (7) | |
| (1) convection oven | (8) | |
| (1) smoker base | (1) | |
| (1) standard oven | (2) | |
| cabinet | (112) | |
| convection oven | (44) | |
| convection oven & cabinet | (4) | |
| convection oven, electric | (7) | |
| countertop | (7) | |
| enclosed base | (4) | |
| legs | (48) | |
| modular | (7) | |
| modular (countertop) no base | (55) | |
| open legs with crossrails | (3) | |
| open w/undershelf | (5) | |
| standard oven | (44) | |
| standard oven & cabinet | (4) | |
| standard oven, electric | (7) | |
| 1 convection oven | (49) | |
| 1 convection oven & cabinet | (2) | |
| More ... | ||
| VENT | ||
| backriser | (3) | |
| backshelf | (1,199) | |
| vent riser | (7) | |
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 175,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" griddle left, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 159,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" griddle right, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 159,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 159,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, standard grates, (1) 24" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 159,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (6) non-clog burners, wavy grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 194,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (4) non-clog burners, wavy grates, (1) 12" griddle left, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 158,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, wavy grates, (1) 24" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 150,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, wavy grates, (1) 24" charbroiler right, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 150,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, wavy grates, (1) 24" griddle left, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 134,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, wavy grates, (1) 24" griddle right, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 134,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, wavy grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 134,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, wavy grates, (1) 24" griddle right, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 134,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (6) non-clog burners, wavy grates, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (4) non-clog burners, wavy grates, (1) 12" griddle left, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 126,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, wavy grates, (1) 24" charbroiler left, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 118,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, wavy grates, (1) 24" charbroiler right, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 118,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, wavy grates, (1) 24" griddle left, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 102,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, wavy grates, (1) 24" griddle right, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 102,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, wavy grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 102,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, wavy grates, (1) 24" griddle right, thermostatic controls, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 102,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (6) non-clog burners, wavy grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 207,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (4) non-clog burners, wavy grates, (1) 12" griddle left, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) non-clog burners, wavy grates, (1) 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 163,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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