SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Refrigeration | (20) | |
STORAGE & TRANSPORT | ||
Shelving | (6) |
PRICES | ||
$ 70 - $ 6,725 | (14) | |
$ 6,725 - $ 13,380 | (8) | |
$ 13,380 - $ 20,035 | (2) | |
$ 20,035 - $ 26,690 | (1) | |
$ 33,345 - $ 40,000 | (1) |
Cold Prep Table, three-section, 84"W, 23.67 cu. ft., granite top with side & back rails, (3) right-hand hinged doors, (24) shelf guides to accommodate 18" x 26" pans, self-contained refrigeration, stainless steel interior & exterior, 5" swivel casters (front locking), 1/4 HP, 115v/60/1-ph
Cold Prep Table, three-section, 84"W, 23.67 cu. ft., stainless steel top with side & back rails, (3) right-hand hinged doors, (24) shelf guides to accommodate 18" x 26" pans, self-contained refrigeration, stainless steel interior & exterior, 5" swivel casters (front locking), 1/4 HP, 115v/60/1-ph