| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Food Prep | (162) | |
| Work Tables and Equipment Stands | (1) | |
| PRICES | ||
| $ 20 - $ 7,160 | (155) | |
| $ 14,300 - $ 21,440 | (1) | |
| $ 21,440 - $ 28,580 | (2) | |
| $ 28,580 - $ 35,720 | (4) | |
| $ 35,720 - $ 42,860 | (1) | |
Wing Whip, for 80 qt. bowl capacity, stainless steel
Wing Whip, for 40/20 qt. bowl capacity, stainless steel
Wing Whip, for 60/30 qt. bowl capacity, stainless steel
Table, 30"W x 24"D x 24"H, stainless steel top, galvanized steel undershelf and legs, for V20KT
Adjustable Slicing Plate, 1/2" max slice thickness, for vegetables only
Vegetable Slicer, includes: S-knife, adjustable slicer plate, 3/16" shredding disc & knife/disc holder (will fit directly into Varimixer products equipped with a #12 hub)
Meat Mincer Assembly, 3/16" plate, knife, polycarbonate pusher, polished stainless steel cylinder, worm gear, ring and pan
Shredding Plate, 1/2" (12.7mm), stainless steel
Shredding Plate, 1/4" (6.3mm), stainless steel
Shredding Plate, 3/16" (4.7mm), stainless steel
Shredding Plate, 3/32" (2.3mm), stainless steel
Shredding Plate, 5/16" (7.9mm), stainless steel
Stuffing Tube, 1/2", aluminum (mutton)
Stuffing Tube, 3/4", aluminum (pork)
Housing Only, for 9" slicer/shredder/grater (requires a slicing or shredding plate and plate holder)
Chopper Knife, for XMCA-SS
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