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| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (139) | |
| Work Tables and Equipment Stands | (5) | |
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| Facility Maintenance | (1) | |
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Oven Door Gasket, base, for Bullet 2 ovens
Baking Stone, Fiber Reinforced, for Bullet ovens (ENC-1279 and ENC-3012 must be used together)
Fire Pizza Oven, electric, ventless, countertop, single deck, fits up to 14" thin /thick pizza capacity, integral catalytic converter, independent top & bottom electronic temperature control, (6) preset timers, removable bottom access panel, includes: (1) stainless steel paddle, (2) 14" aluminum pizza screens, stainless steel construction, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV
Kit, Ventless Retrofit, HhC 1618 Oven (professional installation required)
JetPlate, Standard, Top or Bottom, HhC 1618 Oven
Extension, 12" (30.5 cm), for HhC 1618 oven
Extension, 16", (40.6 cm), for HhC 1618 oven
Extension, 6" (15.2 cm), for HhC 1618 oven
Cart, Single, 35.8" (90.9 cm), with locking casters, for HhC 1618, 2020 & 2620
Cart, Double/Triple, 23.5" (62.2 cm), with locking casters, for HhC 1618, 2020 & 2620
Kit, Ventless Retrofit, HhC 2020 Oven (professional installation required)
Filter, Air, HhC 2020 OR HhC 2620 Oven, 6" x 6" (15.2 cm x 15.2 cm)
JetPlate, Standard, Top or Bottom, HhC 2020 Oven
Divider, conveyor, split belt, HhC 2020 oven or HhC 2620 oven
Cover, stacking end bells, air diverter, HhC 2020 oven or HhC 2620 oven
Filter, Air, Heavy Duty HhC Ovens, 6" x 6" (15.2 cm x 15.2 cm)
Extension, 6" (15.2 cm), for HhC 2020 oven
Extension, 16" (40.64 cm), for HhC 2020 oven
Jetplate, standard, top or bottom, for HhC 2620 oven
Extension, 6" (15.2 cm), for HhC 2620 oven
Extension, 12" (305 cm), for HhC 2620 oven
Extension, 16" (407 mm), for HhC 2620 oven
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