Irinox - Categories

ICY Large Blast Chiller/Shock Freezer, reach-in: capacity - (16) 18" x 26" full size sheet pans or (22) 12" x 20" x 2-1/2" steam table pans (pans NOT included), 110 lbs. blast chill capacity from finished cooked temperature 194F to 37F in approximately 90 minutes & 99 lbs. shock freeze capacity from finished cooked temperature 194F to 0F in approximately 4 hours, USB HACCP data transfer, automatic cold/frozen holding, door hinged left, touch pad controls, (4) standard modes, 2 chilling & 2 freezing, temperature probe, energy efficient self-contained Balanced System air-cooled condensing unit, (5) stainless steel wire shelves, stainless steel adjustable legs, 304 grade stainless steel construction, 2-1/2 HP compressor rating, plug not included, R404a, cULus, UL EPH Classified

ICY Medium Blast Chiller/Shock Freezer, reach-in: capacity - (12) 18" x 26" full size sheet pans or (14) 12" x 20" x 2-1/2" steam table pans (pans NOT included), 83 lbs. blast chill capacity finished cooked temperature 194F to 37F in approximately 90 minutes & 77 lbs. shock freeze capacity finished cooked temperature 194F to 0F in approximately 4 hours, USB HACCP data transfer, automatic cold/frozen holding, door hinged left, touch pad controls, (4) standard modes 2 chilling & 2 freezing, temperature probe, energy efficient self-contained Balanced System air-cooled condensing unit, (4) stainless steel wire shelves, stainless steel adjustable legs, 304 stainless steel construction, 1-1/2 HP compressor rating, plug not included, R404a, cULus, UL EPH Classified

ICY Small Blast Chiller/Shock Freezer, reach-in: capacity - (5) 18" x 26" full size sheet pans or (8) 12" x 20" x 2-1/2" steam table pans (pans NOT included), 39 lbs. blast chill capacity finished cooked temperature 194F to 37F in approximately 90 minutes & 33 lbs. shock freeze capacity finished cooked temperature 194F to 0F in approximately 4 hours, USB HACCP data transfer, automatic cold/frozen holding, door hinged left, touch pad controls, (4) standard modes for chilling & freezing, temperature probe, energy efficient self-contained Balanced System air-cooled condensing unit, (2) stainless steel wire shelves, stainless steel adjustable legs, 304 grade stainless steel construction, 3/4 HP compressor rating, plug not included, R404a, cULus, UL EPH Classified

ICY Xtra Small Blast Chiller/Shock Freezer, reach-in: capacity - (3) 12" x 20" x 2-1/2" steam table pans (pans NOT included), 22 lbs. blast chill capacity finished cooked temperature 194F to 37F in approximately 90 minutes & 22 lbs. shock freeze capacity finished cooked temperature 194F to 0F in approximately 4 hours, USB HACCP data transfer, automatic cold/frozen holding, door hinged left, touch pad controls, (4) standard modes for chilling & freezing, temperature probe, energy efficient self-contained Balanced System air-cooled condensing unit, (2) stainless steel wire shelves, stainless steel adjustable legs, 304 grade stainless steel construction, 2/5 HP compressor rating, plug not included, R404a, cULus, UL EPH Classified

MultiFresh Blast Chiller/Shock Freezer, Roll-in: 91-3/4"H cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans (pans & racks not included), 220 lbs. blast chill/freeze capacity from finish cooked temperature/194F to 37F in approximately 90 minutes or from the finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged right, touch pad controls, (4) standard chilling & freezing cycles, an additional (51) dynamic chef designed, icon-controlled product specific cycles, able to customize & record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, IRINOX BALANCE SYSTEM remote energy efficient air-cooled condensing unit, 6 HP compressor rating, installation not included, R404a, cULus, UL EPH Classified

MultiFresh Blast Chiller/Shock Freezer, Roll-in, Cabinet only: 91-3/4"H cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans (pans & racks not included), 220 lbs. blast chill/freeze capacity from finish cooked temperature/194F to 37F in approximately 90 minutes or from the finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged right, touch pad controls, (4) standard chilling & freezing cycles, an additional (51) dynamic chef designed, icon-controlled product specific cycles, able to customize & record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, installation not included, cULus, UL EPH Classified

MultiFresh Blast Chiller/Shock Freezer, Roll-in: 91-3/4"H cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or 18" x 26" full size sheet pans or combi rack (pans & racks not included), 220 lbs. blast chill/freeze capacity from finish cooked temperature/194F to 37F in approximately 90 minutes or from the finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling & freezing cycles, an additional (51) dynamic chef designed, icon-controlled product specific cycles, able to customize & record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, IRINOX BALANCE SYSTEM remote energy efficient air-cooled condensing unit, 6 HP compressor rating, installation not included, R404a, cULus, UL EPH Classified

MultiFresh Blast Chiller/Shock Freezer, Roll-in, Cabinet Only: 91-3/4"H cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or 18" x 26" full size sheet pans or combi rack (pans & racks not included), 220 lbs. blast chill/freeze capacity from finish cooked temperature/194F to 37F in approximately 90 minutes or from the finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged right, touch pad controls, (4) standard chilling & freezing cycles, an additional (51) dynamic chef designed, icon-controlled product specific cycles, able to customize & record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, installation not included, R404a, cULus, UL EPH Classified

MultiFresh Blast Chiller/Shock Freezer, Roll-in, Cabinet Only: 91-3/4"H cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or 18" x 26" full size sheet pans or combi rack (pans & racks not included), 220 lbs. blast chill/freeze capacity from finish cooked temperature/194F to 37F in approximately 90 minutes or from the finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling & freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize & record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization & chocolate melting cycles, temperature range 185 F to -40F, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, installation not included, R404a, cULus, UL EPH Classified

MultiFresh Blast Chiller/Shock Freezer, Roll-in: 91-3/4"H cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or 18" x 26" full size sheet pans or combi rack (pans & racks not included), 220 lbs. blast chill/freeze capacity from finish cooked temperature/194F to 37F in approximately 90 minutes or from the finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged right, touch pad controls, (4) standard chilling & freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize & record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization & chocolate melting cycles, temperature range 185 F to -40F, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, IRINOX BALANCE SYSTEM remote energy efficient air-cooled condensing unit, 6 HP compressor rating, installation not included, R404a, cULus, UL EPH Classified

MultiFresh Blast Chiller/Shock Freezer, Self Contained Roll-in: rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or 18" x 26" full size sheet pans or combi rack (pans & racks not included), 220 lbs. blast chill/freeze capacity from finish cooked temperature/194F to 37F in approximately 90 minutes or from the finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling & freezing cycles, an additional (51) dynamic chef designed, icon-controlled product specific cycles, able to customize & record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, Self contained energy efficient, IRINOX BALANCE SYSTEM air-cooled condensing unit, 6 HP compressor rating, R404a, cULus, UL EPH Classified

MultiFresh Blast Chiller/Shock Freezer, Self contained Roll-in: rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or 18" x 26" full size sheet pans or combi rack (pans & racks not included), 220 lbs. blast chill/freeze capacity from finish cooked temperature/194F to 37F in approximately 90 minutes or from the finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling & freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize & record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization & chocolate melting cycles, temperature range 185 F to -40F, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, Self contained energy efficient, IRINOX BALANCE SYSTEM air-cooled condensing unit, 6 HP compressor rating, R404a, cULus, UL EPH Classified

MultiFresh Blast Chiller/Shock Freezer, Roll-in: 91-3/4"H cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or 18" x 26" full size sheet pans or combi rack (pans & racks not included), 290 lbs. blast chill/freeze capacity from finish cooked temperature/194F to 37F in approximately 90 minutes or from the finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling & freezing cycles, an additional (51) dynamic chef designed, icon-controlled product specific cycles, able to customize & record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, , multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, IRINOX BALANCE SYSTEM remote energy efficient air-cooled condensing unit, 9 HP compressor rating, installation not included, R404a, cULus, UL EPH Classified

MultiFresh Blast Chiller/Shock Freezer, Roll-in, Cabinet Only: 91-3/4"H cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or 18" x 26" full size sheet pans or combi rack (pans & racks not included), 290 lbs. blast chill/freeze capacity from finish cooked temperature/194F to 37F in approximately 90 minutes or from the finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling & freezing cycles, an additional (51) dynamic chef designed, icon-controlled product specific cycles, able to customize & record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, installation not included, R404a, cULus, UL EPH Classified

MultiFresh Blast Chiller/Shock Freezer, Roll-in, Cabinet Only: 91-3/4"H cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or 18" x 26" full size sheet pans or combi rack (pans & racks not included), 290 lbs. blast chill/freeze capacity from finish cooked temperature/194F to 37F in approximately 90 minutes or from the finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling & freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize & record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization & chocolate melting cycles, temperature range 185 F to -40F, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, installation not included, R404a, cULus, UL EPH Classified

MultiFresh Blast Chiller/Shock Freezer, Roll-in: 91-3/4"H cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or 18" x 26" full size sheet pans or combi rack (pans & racks not included), 290 lbs. blast chill/freeze capacity from finish cooked temperature/194F to 37F in approximately 90 minutes or from the finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling & freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize & record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization & chocolate melting cycles, temperature range 185 F to -40F, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, IRINOX BALANCE SYSTEM Remote energy efficient air-cooled condensing unit, 9 HP compressor rating, installation not included, R404a, installation not included, R404a, cULus, UL EPH Classified

MultiFresh Blast Chiller/Shock Freezer, Roll-in: 91-3/4"H cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or 18" x 26" full size sheet pans or combi rack (pans & racks not included), 400 lbs. blast chill/freeze capacity from finish cooked temperature/194F to 37F in approximately 90 minutes or from the finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling & freezing cycles, an additional (51) dynamic chef designed, icon-controlled product specific cycles, able to customize & record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, IRINOX BALANCE SYSTEM Remote energy efficient air-cooled condensing unit, 12 HP compressor rating, installation not included, R404a, cULus, UL EPH Classified

MultiFresh Blast Chiller/Shock Freezer, Roll-in, Cabinet Only: 91-3/4"H cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or 18" x 26" full size sheet pans or combi rack (pans & racks not included), 400 lbs. blast chill/freeze capacity from finish cooked temperature/194F to 37F in approximately 90 minutes or from the finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling & freezing cycles, an additional (51) dynamic chef designed, icon-controlled product specific cycles, able to customize & record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, , multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, installation not included, R404a, cULus, UL EPH Classified

MultiFresh Blast Chiller/Shock Freezer, Roll-in, Cabinet Only: 91-3/4"H cabinet, rolling rack capacity (2-3) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or (1-2) for 18" x 26" full size sheet pans or (1) combi rack (pans & racks not included), 400 lbs. blast chill/freeze capacity from finish cooked temperature/194F to 37F in approximately 90 minutes or from the finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling & freezing cycles, an additional (51 )dynamic chef designed, icon-controlled product specific cycles, able to customize & record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, installation not included, R404a, cULus, UL EPH Classified

MultiFresh Blast Chiller/Shock Freezer, Roll-in, Cabinet Only: 91-3/4"H cabinet, rolling rack capacity (1-3) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or (1-2) for 18" x 26" full size sheet pans or (1) combi rack (pans & racks not included), 400 lbs. blast chill/freeze capacity from finish cooked temperature/194F to 37F in approximately 90 minutes or from the finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling & freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize & record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization & chocolate melting cycles, temperature range 185 F to -40F, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floorinstallation not included, cULus, UL EPH Classified

MultiFresh Blast Chiller/Shock Freezer, Roll-in, Cabinet Only: 91-3/4"H cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or 18" x 26" full size sheet pans or combi rack (pans & racks not included), 400 lbs. blast chill/freeze capacity from finish cooked temperature/194F to 37F in approximately 90 minutes or from the finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling & freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize & record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization & chocolate melting cycles, temperature range 185 F to -40F, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, installation not included, R404a, cULus, UL EPH Classified

MultiFresh Blast Chiller/Shock Freezer, Roll-in: 91-3/4"H cabinet, rolling rack capacity (1-3) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or (1-2) for 18" x 26" full size sheet pans or (1) combi rack (pans & racks not included), 400 lbs. blast chill/freeze capacity from finish cooked temperature/194F to 37F in approximately 90 minutes or from the finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling & freezing cycles, an additional (51) dynamic chef designed, icon-controlled product specific cycles, able to customize & record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, IRINOX BALANCE SYSTEM Remote energy efficient air-cooled condensing unit, 12 HP compressor rating, installation not included, R404a, installation not included, R404a, cULus, UL EPH Classified

MultiFresh Blast Chiller/Shock Freezer, Roll-in: 91-3/4"H cabinet, rolling rack capacity (1-3) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or (1-2) for 18" x 26" full size sheet pans or (1) combi rack (pans & racks not included), 400 lbs. blast chill/freeze capacity from finish cooked temperature/194F to 37F in approximately 90 minutes or from the finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling & freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize & record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization & chocolate melting cycles, temperature range 185 F to -40F, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, IRINOX BALANCE SYSTEM Remote energy efficient air-cooled condensing unit, 12 HP compressor rating, installation not included, R404a, cULus, UL EPH Classified