| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (11,152) | |
| Cooking Equipment | (13,731) | |
| Ice Makers & Dispensers | (1,650) | |
| Bar Equipment | (6,830) | |
| Beverage Equipment | (1,827) | |
| Blenders | (483) | |
| Food Holding and Warming Equipment | (10,407) | |
| Food Prep | (7,331) | |
| Merchandisers and Food Display | (4,346) | |
| Specialty Equipment | (644) | |
| Ice Cream Equipment | (296) | |
| Dish Washing Equipment | (2,744) | |
| Work Tables and Equipment Stands | (19,198) | |
| Equipment Casters and Equipment Legs | (913) | |
| Water Filtration | (286) | |
| SINKS & PLUMBING | ||
| Sinks | (6,192) | |
| Faucet Fitting | (7,483) | |
| Faucet, Sink, and Drain Accessories | (224) | |
| Dipper Wells and Dipper Well Faucets | (47) | |
| Floor Troughs and Floor Drains | (601) | |
| Grease Traps | (71) | |
| Disposers | (557) | |
| Water Boosters | (2) | |
| Booster Heaters | (107) | |
| Water Hoses | (243) | |
| SMALLWARES | ||
| Cookware | (2,682) | |
| Steam Table Pans | (1,867) | |
| Knives and Garnishing Tools | (3,156) | |
| Prep Utensils and Tools | (4,323) | |
| Cooking Utensils and Tools | (952) | |
| Portion Control and Serving Utensils | (2,239) | |
| Kitchen Supplies | (580) | |
| Bar Supplies | (3,221) | |
| Food Storage Containers | (1,745) | |
| Baking Smallwares | (2,844) | |
| Chafers | (619) | |
| Pizza Smallwares | (1,629) | |
| Ethnic Foods Smallwares | (370) | |
| Disposables | (252) | |
| Restaurant Apparel | (3,828) | |
| Server Supplies and Accessories | (89) | |
| Kitchen Linens | (165) | |
| Salad Bar Accessories | (330) | |
| TABLETOP | ||
| Dinnerware | (11,605) | |
| Beverageware | (916) | |
| Flatware and Steak Knives | (4,625) | |
| Display Stands, Risers and Portable Sneeze Gu | (695) | |
| Tabletop Food Baskets and Liners | (909) | |
| Ramekins and Sauce Cups | (903) | |
| Tabletop Accessories | (958) | |
| Condiment Holders and Dispensers | (2,024) | |
| Beverage Service | (2,135) | |
| Serving Bowls and Displayware | (1,270) | |
| Hot and Cold Holding Displayware | (25) | |
| Trays | (4,145) | |
| Countertop Signage | (598) | |
| Menu Covers | (1,099) | |
| Linens and Table Covers | (1,476) | |
| Tabletop Decor | (23) | |
| Ethnic Foods Dinnerware | (194) | |
| SIGNAGE & FURNITURE | ||
| Indoor Chairs and Barstools | (3,390) | |
| Booths | (569) | |
| Tables and Bases | (3,272) | |
| High Chairs | (110) | |
| Outdoor Furniture | (897) | |
| Outdoor Heaters | (26) | |
| Specialty Furniture | (118) | |
| Parts and Accessories for Furniture | (79) | |
| Signage | (963) | |
| Crowd Control | (132) | |
| STORAGE & TRANSPORT | ||
| Shelving | (14,874) | |
| Storage Racks | (2,769) | |
| Security Cages | (430) | |
| Carts | (1,484) | |
| Dollies | (7) | |
| Trucks | (22) | |
| Tray Carts, Racks, and Dollies | (640) | |
| Dinnerware Storage and Transport | (2,822) | |
| Insulated Food and Beverage Carriers | (560) | |
| Cabinets | (131) | |
| JANITORIAL | ||
| Restroom Supplies | (261) | |
| Commercial Floor Mats | (698) | |
| Floor Care | (532) | |
| Facility Maintenance | (3,526) | |
| Trash Cans and Recycling Bins | (573) | |
| Cleaning Tools | (746) | |
| Personal Protection Equipment (PPE) | (299) | |
| Overshelves | (176) | |
| More ... | ||
| VENDORS | ||
| 1880 Hospitality | (2,712) | |
| Aarco Products Inc | (961) | |
| Accutemp | (184) | |
| Admiral Craft | (1,463) | |
| Advance Tabco | (8,634) | |
| AJ Antunes | (257) | |
| Alegacy Foodservice Products Grp | (3,200) | |
| Alfa International | (2,363) | |
| All Points | (7,420) | |
| Alto-Shaam | (145) | |
| Amana | (59) | |
| American Metalcraft | (3,644) | |
| American Panel Corporation | (45) | |
| ANETS | (31) | |
| APW Wyott | (261) | |
| Araven | (87) | |
| Arctic Air | (65) | |
| Atosa | (343) | |
| ATS Furniture | (811) | |
| Bakers Pride | (144) | |
| More ... | ||
Director's Choice Beverage Counter, 50"W x 30"D x 34"H, (1) drain trough sloped to 1-1/2" drain, removable stainless steel anti-splash louvered cover, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 304 stainless steel construction, NSF
Director's Choice Iced Cold Pan Unit, 50"W x 30"D x 34"H, 4-5/8"D (3) pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake)
Director's Choice Refrigerated Cold Pan Unit, self-contained, 50"W x 30"D x 34"H, 4-5/8"D (3) 12" X 20" pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 3.9 amps, 1/5 HP, NEMA 5-15P, 6' cord & plug, NSF, UL
Director's Choice Refrigerated Cold Pan Unit, self-contained, 50"W x 30"D x 34"H, NSF -7 with 3" recess 4-5/8" (3) 12"x 20" pan size, 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 6.0 amps, 1/4 HP, NEMA 5-15P, 6' cord & plug, NSF, UL
Directors Choice Decorative Deluxe Sneeze Guard, buffet style, 50"W x 42"D x 22-3/4"H, double tier, double-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF
Directors Choice Decorative Deluxe Sneeze Guard, buffet style, 50"W x 42"D x 14"H, single tier, double-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF
Directors Choice Decorative Deluxe Sneeze Guard, cafeteria style, 50"W x 19-9/16"D x 24"H, double tier, single-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF
Directors Choice Decorative Deluxe Sneeze Guard, cafeteria style, 50"W x 19-9/16"D x 14"H, single tier, single-sided, clear polycarbonate front & end panels, stainless steel frame, factory installed, NSF
Director's Choice Milk Unit, electric, 50"L x 30"W x 34"H, (260) 1/2 pint milk carton capacity, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 6.8 amps, 1/4 HP, NEMA 5-15P, 6' cord & plug, NSF, UL
Director's Choice Frost Top Unit, self-contained refrig., 50"W x 30"D x 34"H, (3) pan size with 1" raised top with 1/2" full perimeter gutter, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 6.8 amps, 1/4 HP, NEMA 5-15P, 6' cord & plug, NSF, UL
Director's Choice Mobile Hot/Cold Dual Operation Food Table, 50"W x 30"D x 34"H, (3) top openings, pre-wired with hot/cold selector switch, required thermostatic controls & pilot light, insulated, 16/304 stainless steel top, welded stainless steel 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on galvanized subpanel, self-contained refrigeration, 5" poly swivel casters (2 with brakes), 1/5 HP condensing unit, 2000 watts, 120v/60/1-ph, 2.4 amps cold, 16.7 amps hot, NEMA L5-30P, UL, NSF
Director's Choice Mobile Hot Food Table, electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 3600w, 120v/60/1-ph, 30.0 amps, 6' cord & NEMA 5-50P, UL, NSF
Director's Choice Mobile Hot Food Table, electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, 3-phase electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, 3-phase electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Heated Surface Unit, 50"W x 30"D x 34"H, recessed stainless steel top (42" x 19-1/2"Heated surface area) with thermostatic controls, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 7.4 amps, 885w, NEMA 5-15P, cord & plug, UL, NSF
Director's Choice Ice Cream Serving Unit, 50"W x 30"D x 34"H, 150 lb. capacity, 16/304 stainless steel top, welded 1-1/2" square tubular open base, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 120v/60/1-ph, 6.8 amps, 1/4hp, NEMA 5-15P, 6' cord & plug, UL, NSF
Director's Choice Solid Top Serving Unit, 50"W x 30"D x 34"H, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), NSF
Director's Choice Tray, Silverware & Napkin Unit, 30"W x 30"D x 34"H, includes self-leveling tray dispenser -holds (100) 10-7/8" x15" trays, napkin dispenser holds (500) 3-3/4" x 6-1/2" napkins & (4) 3-3/4"Diameter silver cylinders, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 304 stainless steel construction, NSF
Director's Choice Beverage Counter, 64"W x 30"Dx 34"H, (2) drain troughs sloped to 1-1/2" drains, removable stainless steel anti-splash louvered covers, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 304 stainless steel construction, NSF
Director's Choice Beverage Counter, 64"Wx 30"D x 34"H, (1) drain trough sloped to 1-1/2" drain, removable stainless steel anti-splash louvered cover, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 304 stainless steel construction, NSF
Director's Choice Iced Cold Pan Unit, 64"W x 30"D x 34"H, 4-5/8"D (4) pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) mounted on 18 gauge galvanized subpanel, 5" poly casters (2 with brake)
Director's Choice Refrigerated Cold Pan Unit, self-contained, 64"W x 30"D x 34"H, 4-5/8"D (4) 12"x 20" pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 6.8 amps, 1/4 HP, NEMA 5-15P, 6' cord & plug, NSF, UL
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