| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (42) | |
| Work Tables and Equipment Stands | (12) | |
| Equipment Casters and Equipment Legs | (1) | |
| JANITORIAL | ||
| Cleaning Tools | (2) | |
| PRICES | ||
| (6) | ||
| Less than $ 16,000 | (27) | |
| $ 16,000 - $ 32,000 | (12) | |
| $ 32,000 - $ 48,000 | (5) | |
| $ 48,000 - $ 64,000 | (5) | |
| $ 64,000 - $ 80,000 | (2) | |
| EXTERIOR FINISH | ||
| painted | (3) | |
| stainless steel | (22) | |
| HEIGHT (PER SECTION) | ||
| 7" | (6) | |
| 8" | (6) | |
| 12" | (6) | |
| SECTIONS | ||
| 1 | (6) | |
| 2 | (6) | |
| 3 | (6) | |
| DEPTH (FRONT - BACK) | ||
| 24" | (2) | |
| 28" | (3) | |
| 30" | (12) | |
| WIDTH (SIDE - SIDE) | ||
| 24" | (4) | |
| 30" | (2) | |
| 36" | (2) | |
| 48" | (2) | |
| 60" | (2) | |
| 72" | (2) | |
| LEGS OR CASTERS | ||
| 6" legs | (2) | |
| 12" legs | (2) | |
| 24" legs | (2) | |
| 30" legs | (4) | |
| 38" legs | (2) | |
| BAKE DECK WIDTH | ||
| 38" | (6) | |
| 57" | (6) | |
Super Deck Series Bake/Roast Deck Oven, electric, (2) 57"W x 36"D x 12"H cavities, steel decks, top & bottom "U" shaped heating elements every 9-1/2" with infinite heat controls range 140F - 550F (60C - 288C), 60 min. timer, stainless steel exterior, aluminized steel interior, 24" painted legs, 24kW, NSF, UL, CSA
Super Deck Series Bake/Roast Deck Oven, electric, (3) 38"W x 36"D x 12"H cavities, steel decks, top & bottom "U" shaped heating elements every 9-1/2" with infinite heat controls range 140F - 550F (60C - 288C), 60 min. timer, stainless steel exterior, aluminized steel interior, 6" painted legs, 24kW, NSF, UL, CSA
Super Deck Series Bake/Roast Deck Oven, electric, (3) 57"W x 36"D x 12"H cavities, steel decks, top & bottom "U" shaped heating elements every 9-1/2" with infinite heat controls range 140F - 550F (60C - 288C), 60 min. timer, stainless steel exterior, aluminized steel interior, 6" painted legs, 36kW, NSF, UL, CSA
HearthBake Series Oven, countertop, gas, pizza/bake, single compartment two 21"W x 26-1/4"D cordierite decks, 5"H upper deck/6"H bottom deck, center deck removable, thermostat 650F, stainless steel exterior, 4" legs with adjustable feet, 40,000 BTU, CE, cULus, UL EPH Classified
HearthBake Series Oven, countertop, gas, pizza/bake, double compartment two 21"W x 26-1/4"D cordierite decks, 5"H upper deck/6"H bottom deck, center decks removable, thermostat 650F, stainless steel exterior, 4" legs with adjustable feet, 80,000 BTU, CE, cULus, UL EPH Classified
HearthBake Series Oven, countertop, gas, pizza/bake, double compartment two 30"W x 26-1/4"D cordierite decks, 5"H upper deck/6"H bottom deck, center deck removable, two doors for each compartment, thermostat 650F, stainless steel exterior, 4" legs with adjustable feet, 45,000 BTU, CE, cULus, UL EPH Classified
HearthBake Series Oven, countertop, gas, pizza/bake, double compartment two 30"W x 26-1/4"D cordierite decks, 5"H upper deck/6"H bottom deck, center deck removable, two doors for each compartment, thermostat 650F, stainless steel exterior, 4" legs with adjustable feet, 60,000 BTU, CE, cULus, UL EPH Classified
HearthBake Series Oven, countertop, gas, pizza/bake, (2) double compartments two 30"W x 26-1/4"D cordierite decks, 5"H upper deck/6"H bottom deck, center deck removable, two doors for each compartment, thermostat 650F, stainless steel exterior, 4" legs with adjustable feet, 90,000 BTU, CE, cULus, UL EPH Classified
HearthBake Series Oven, countertop, gas, pizza/bake, (2) double compartments two 30"W x 26-1/4"D cordierite decks, 5"H upper deck/6"H bottom deck, center deck removable, two doors for each compartment, thermostat 650F, stainless steel exterior, 4" legs with adjustable feet, 120,000 BTU, CE, cULus, UL EPH Classified
Heavy Duty Equipment Stand, 24" x 30", stainless steel top shelf, aluminized bottom shelf, galvanized legs, casters (2 with locks), ships KD, NSF
Heavy Duty Equipment Stand, 24" x 30", stainless steel top shelf, aluminized bottom shelf, galvanized legs, bullet feet, ships KD, NSF
Heavy Duty Equipment Stand, 30" x 30", stainless steel top shelf, aluminized bottom shelf, galvanized legs, casters (2 with locks), ships KD, NSF
Heavy Duty Equipment Stand, 30" x 30", stainless steel top shelf, aluminized bottom shelf, galvanized legs, bullet feet, ships KD, NSF
Heavy Duty Equipment Stand, 36" x 30", stainless steel top shelf, aluminized bottom shelf, galvanized legs, casters (2 with locks), ships KD, NSF
Heavy Duty Equipment Stand, 36" x 30", stainless steel top shelf, aluminized bottom shelf, galvanized legs, bullet feet, ships KD, NSF
Heavy Duty Equipment Stand, 48" x 30", stainless steel top shelf, aluminized bottom shelf, galvanized legs, casters (2 with locks), ships KD, NSF
Heavy Duty Equipment Stand, 48" x 30", stainless steel top shelf, aluminized bottom shelf, galvanized legs, bullet feet, ships KD, NSF
Heavy Duty Equipment Stand, 60" x 30", stainless steel top shelf, aluminized bottom shelf, galvanized legs, casters (2 with locks), ships KD, NSF
Heavy Duty Equipment Stand, 60" x 30", stainless steel top shelf, aluminized bottom shelf, galvanized legs, bullet feet, ships KD, NSF
Heavy Duty Equipment Stand, 72" x 30", stainless steel top shelf, aluminized bottom shelf, galvanized legs, casters (2 with locks), ships KD, NSF
Heavy Duty Equipment Stand, 72" x 30", stainless steel top shelf, aluminized bottom shelf, galvanized legs, bullet feet, ships KD, NSF
Gas Connector Hose, 1" connection, for mobile equipment, 48" long, stainless steel braid with thick blue PVC coating, quick disconnect, fusible link, restraining device and hardware
Gas Connector Hose, 3/4" connection, for mobile equipment, 48" long, stainless steel braid with thick blue PVC coating, quick disconnect, fusible link, restraining device and hardware
HearthBake Series Oven, countertop, electric, pizza/pretzel, brick lined, single compartment, 7" deck height, (1) removable 20-3/4"W x 20-3/4"D Cordierite hearth decks, 140F - 550F thermostat, 15 min. mechanical timer, stainless steel exterior, includes brick lined conversion kit, 2,150w, UL EPH Classified, cULus, CE
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