| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (151) | |
| STORAGE & TRANSPORT | ||
| Storage Racks | (1) | |
| PRICES | ||
| $ 100 - $ 11,750 | (14) | |
| $ 11,750 - $ 23,400 | (56) | |
| $ 23,400 - $ 35,050 | (51) | |
| $ 35,050 - $ 46,700 | (8) | |
| $ 46,700 - $ 58,350 | (19) | |
| $ 58,350 - $ 70,000 | (4) | |
| SIZE | ||
| deep/bakery | (21) | |
| full/standard | (35) | |
| half | (8) | |
| EXTERIOR FINISH | ||
| stainless steel | (32) | |
| stainless steel front and sides | (32) | |
| BASE | ||
| legs | (45) | |
| legs not included | (15) | |
| open base stand | (2) | |
| INTERIOR FINISH | ||
| porcelain | (50) | |
| stainless steel | (10) | |
| CONTROL TYPE | ||
| manual | (4) | |
| solid state | (30) | |
| solid state with timer | (14) | |
| DECK QUANTITY | ||
| 1 | (32) | |
| 2 | (16) | |
Combi Oven Steamer, electric, boilerless, BLCT-62E stacked on BLCT-102E, (13) 18" x 26" full size sheet pan or (26) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door with mounted drip tray, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE
Combi Oven Steamer, gas, boilerless, BLCT-62G stacked on BLCT-102G, (13) 18" x 26" full size sheet pan or (26) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, external temperature probe, USB port, HACCP, automated CombiWash, glass door, door mounted drip tray, reversible (9) speed fan, stainless steel exterior & interior, (1) 81,800 BTU & (1) 95,500 BTU, cETLus, ETL-Sanitation, CE
Combi Oven Steamer, electric, boilerless, BLCT-62E stacked on BLCT-62E, (10) 18" x 26" full size sheet pan or (20) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door with mounted drip tray, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE
Combi Oven Steamer, gas, boilerless, BLCT-62G stacked on BLCT-62G, (10) 18" x 26" full size sheet pan or (20) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, external temperature probe, USB port, HACCP, automated CombiWash, glass door, door mounted drip tray, reversible (9) speed fan, stainless steel exterior & interior, on casters, (2) 81,800 BTU, cETLus, ETL-Sanitation, CE
Combi Oven Steamer, electric, boilerless, (5) 18" x 26" full size sheet pan or (10) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door with mounted drip tray, 31-1/2" tall stand with runners & adjustable feet, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE
Combi Oven Steamer, with Hoodini Hood, electric, boilerless, (5) 18" x 26" full size sheet pan or (10) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes/15 steps each, reversible 9-speed fan, halogen lights, (3) wire shelves, built in hand shower, external temperature probe, USB port, HACCP, automated CombiWash, glass door with mounted drip tray, 31-1/2" tall stand with runners & adjustable feet, 304 stainless steel exterior & interior, cETLus, ETL-Sanitation
Combi Oven Steamer, gas, boilerless, (5) 18" x 26" full size sheet pan or (10) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, external temperature probe, USB port, HACCP, automated CombiWash, glass door, door mounted drip tray, reversible (9) speed fan, 31-1/2" tall stand with runners & adjustable feet, stainless steel exterior & interior, 81,800 BTU, cETLus, ETL-Sanitation, CE
Combi Oven Steamer, electric, boilerless, mini size, (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE
Combi Oven Steamer, with Hoodini Hood, electric, boilerless, mini size, (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes/15 steps each, reversible 9-speed fan, halogen lights, (3) wire shelves, detachable hand shower, internal temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, cETLus, ETL-Sanitation
Combi Oven Steamer, electric, base section, boilerless, (14) 12" x 20" full size hotel or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, programmable manual control capable of storing 100 recipes, (5) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 19.0kW, 1/2 HP, NSF, cETLus
Combi Oven Steamer, electric, boilerless, stacked, (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per compartment, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, programmable manual control capable of storing 100 recipes, (5) wire shelves, retractable hose reel, hardware & 4" low profile casters, 38.0 kw total, (2) 1/2 HP, NSF, cETLus
Combi Oven Steamer, electric, boilerless, (14) 12" x 20" full size hotel or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, programmable manual control capable of storing 100 recipes, (5) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 19.0kW, 1/2 HP, NSF, cETLus
Combi Oven Steamer, gas, base section, boilerless, (14) 12" x 20" full size hotel or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, dual stage door latch, programmable manual control capable of storing 100 recipes, (5) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 65,000 BTU, 1/2 HP, cETLus, NSF
Combi Oven Steamer, gas, boilerless, stacked, (14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per compartment, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, dual stage door latch, programmable manual control capable of storing 100 recipes, (5) wire shelves, retractable hose reel, hardware & 4" low profile casters, 130,000 BTU total, (2) 1/2 hp, cETLus, NSF
Combi Oven Steamer, gas, boilerless, (14) 12" x 20" full size hotel or (7) 18" x 26" full size sheet pan capacity, Steam-on-Demand & Vario Steam, 4-speed fan, core temperature probe, glass door, dual stage door latch, programmable manual control capable of storing 100 recipes, (5) wire shelves, retractable hose reel, stainless steel front, sides, top & back, floor stand with rack supports, 65,000 BTU, 1/2 HP, cETLus, NSF
(52387) Chicken Roasting Rack, half-size (13" x 18"), wire shelf with protruding holders, accommodates (8) chickens, per rack, stainless steel
Convection Oven, electric, base section, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, 1/2 hp, 19.0 kw, cETLus, NSF
Convection Oven, electric, stacked, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per deck, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, (2) 1/2 hp, 38.0 kw total, cETLus, NSF
Convection Oven, electric, capacity (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware, floor stand with rack supports, 19.0kW, 1/2 HP, cETLus, NSF
Convection Oven, gas, base section, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, 1/2 hp, 65,000 BTU
Convection Oven, gas, stacked, (14) 12" x 20" x 2.5" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per deck, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4" casters, (2) 1/2 hp, 130,000 BTU total
Convection Oven, gas, capacity (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans, double paned glass door, 4 speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware, floor stand with support racks, 65,000 BTU, 1/2 HP, cETlus, NSF
Thermal Cover, insulated, zippered closures (for use with BC-20 E/G only)
Convection Oven, electric, single-deck, half-size, solid state manual controls, 2-speed fan, (5) racks & (9) positions, single door, hinged on left, with dual pane thermal glass window, stainless steel front, sides, top & back, vent riser, includes 19" stand, 5.6 kW, ENERGY STAR, NSF, ETL, CE
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