| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (309) | |
| Food Holding and Warming Equipment | (123) | |
| Food Prep | (1) | |
| Merchandisers and Food Display | (2) | |
| Ice Cream Equipment | (26) | |
| SINKS & PLUMBING | ||
| Faucet Fitting | (6) | |
| SMALLWARES | ||
| Steam Table Pans | (1) | |
| TABLETOP | ||
| Condiment Holders and Dispensers | (8) | |
| STORAGE & TRANSPORT | ||
| Tray Carts, Racks, and Dollies | (6) | |
| Dinnerware Storage and Transport | (95) | |
| PRICES | ||
| (1) | ||
| Less than $ 10,000 | (362) | |
| $ 10,000 - $ 20,000 | (186) | |
| $ 20,000 - $ 30,000 | (25) | |
| $ 30,000 - $ 40,000 | (1) | |
| $ 40,000 - $ 50,000 | (2) | |
| QTY | ||
| 1-self-elevating | (23) | |
| 2-self-elevating | (23) | |
| 3-self-elevating | (23) | |
| 4-self-elevating | (23) | |
| DISPENSER CONSTRUCTION | ||
| stainless steel | (69) | |
| steel and stainless steel | (23) | |
| MAXIMUM SIZE | ||
| 5" | (4) | |
| 5" dia. | (4) | |
| 5-3/4" | (4) | |
| 5-3/4" dia. | (4) | |
| 6-1/2" | (4) | |
| 6-1/2" dia. | (4) | |
| 7-1/4" | (4) | |
| 7-1/4" dia. | (4) | |
| 8-1/8" | (4) | |
| 8-1/8" dia. | (8) | |
| 9-1/8" | (4) | |
| 9-1/8" dia. | (8) | |
| 10-1/8" | (4) | |
| 10-1/8" dia. | (8) | |
| 12" | (4) | |
| 12" dia. | (8) | |
| 14-1/2" | (4) | |
| 14-1/2" dia. | (8) | |
Drop-In Hot/Cold Food Well, 81-3/4", 6-pan size for 12" x 20" pans, 8" deep single tank with drain, remote control panel with single temperature control & three-way toggle switch, stainless steel top & well, galvanized steel exterior housing, self-contained refrigeration, R404A refrigerant, 1/3 HP, (80-3/4" x 25" cutout required), cUL, UL, NSF
FlexiWell Hot & Cold Combination Pan, drop-in, 86" W, (5) 12" x 20" pan capacity (pans Not included), independent electronic controls, stainless steel top & well, galvanized steel exterior housing, cutout dimensions 85" x 25", self-contained refrigeration, R290 Hydrocarbon refrigerant, includes louver (cutout dimensions 20 x 23-1/2), (2) 1/5 HP, NSF, cUL, UL
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 1-pan size for 12" x 20" pan, individual infinite temperature controls, stainless steel top & wells, galvanized outer liner (16-7/8" x 25" cutout required)
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 1-pan size for 12" x 20" pan, individual digital temperature controls, stainless steel top & wells, galvanized exterior body, (16-7/8" x 25" cutout required), UL, NSF, cUL, CE
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 2-pan size for 12" x 20" pans, individual infinite temperature controls, stainless steel top & wells, galvanized outer liner, (30-3/4" x 25" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 2-pan size for 12" x 20" pan, individual digital temperature controls, stainless steel top & wells, galvanized exterior body, (30-3/4" x 25" cutout required), UL, NSF, cUL, CE
Drop-In Curved Heated Electric Food Well, (2) 12" x 20" pan size, individual infinite temperature control, 18-gauge stainless steel top, non-marring press fit top gasket, galvanized exterior body, 1/2" stainless steel drain, wet & dry operation, cUL, UL, NSF, 2000 watts
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 3-pan size for 12" x 20" pans, individual infinite temperature controls, stainless steel top & wells, galvanized outer liner, (44-5/8" x 25" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 3-pan size for 12" x 20" pan, individual digital temperature controls, stainless steel top & wells, galvanized exterior body, (44-5/8" x 25" cutout required), UL, NSF, cUL, CE
Narrow Drop-In Hot Food Well Unit, Electric, individual pan design, wet or dry type, 2-pan size for 12" x 20" pans, with drains, infinite controls, stainless steel top & inner liner, galvanized outer liner, 44-5/8" x 15" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 4-pan size for 12" x 20" pans, individual infinite temperature controls, stainless steel top & wells, galvanized outer liner, (58-1/2" x 25" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 4-pan size for 12" x 20" pan, individual digital temperature controls, stainless steel top & wells, galvanized exterior body, (58-1/2" x 25" cutout required), UL, NSF, cUL, CE
Drop-In Curved Heated Electric Food Well, (3) 12" x 20" pan size, individual infinite temperature control, 18-gauge stainless steel top, non-marring press fit top gasket, galvanized exterior body, 1/2" stainless steel drain, cUL, UL, NSF, 3000/4000 watts
Narrow Drop-In Hot Food Well Unit, Electric, individual pan design, wet or dry type, 3-pan size for 12" x 20" pans, infinite controls, stainless steel top & inner liner, galvanized outer liner, (66-1/2" x 15" cutout required), cUL, UL, NSF
Narrow Drop-In Hot Food Well Unit, Electric, individual pan design, wet or dry type, 3-pan size for 12" x 20" pans, with drains, infinite controls, stainless steel top & inner liner, galvanized outer liner, (66-1/4" x 15" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 5-pan size for 12" x 20" pans, individual infinite temperature controls, stainless steel top & wells, galvanized outer liner, (72-3/8" x 25" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 5-pan size for 12" x 20" pan, individual digital temperature controls, stainless steel top & wells, galvanized exterior body, (72-3/8" x 25" cutout required), UL, NSF, cUL, CE
Drop-In Curved Heated Electric Food Well, (4) 12" x 20" pan size, individual infinite temperature control, 18-gauge stainless steel top, non-marring press fit top gasket, galvanized exterior body, 1/2" stainless steel drain, cUL, UL, NSF, 4000/4800 watts
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 6-pan size for 12" x 20" pans, individual infinite temperature controls, stainless steel top & wells, galvanized outer liner, (86-1/4" x 25" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 6-pan size for 12" x 20" pan, individual digital temperature controls, stainless steel top & wells, galvanized exterior body, (86-1/4" x 25" cutout required), UL, NSF, cUL, CE
Drop-In Curved Heated Electric Food Well, (5) 12" x 20" pan size, individual infinite temperature control, 18-gauge stainless steel top, non-marring press fit top gasket, galvanized exterior body, 1/2" stainless steel drain, cUL, UL, NSF, 5000/6000 watts
Drop-In Hot Food Well Unit, Electric, single tank, wet type with drain, 2-pan size for 12" x 20" pans, remote control panel with single thermostat control, stainless steel top & wells, galvanized outer liner, (30-3/4" x 25" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, single tank, wet type with drain, 3-pan size for 12" x 20" pans, remote control panel with single thermostat control, stainless steel top & wells, galvanized outer liner, (44-5/8" x 25" cutout required), cUL, UL, NSF
Drop-In Hot Food Well Unit, Electric, single tank, wet type with drain, 4-pan size for 12" x 20" pans, remote control panel with single thermostat control, stainless steel top & wells, galvanized outer liner, (58-1/2" x 25" cutout required), cUL, UL, NSF
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