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| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (16) | |
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| SMALLWARES | ||
| Knives and Garnishing Tools | (656) | |
| Prep Utensils and Tools | (1) | |
| Cooking Utensils and Tools | (88) | |
| Portion Control and Serving Utensils | (8) | |
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| TABLETOP | ||
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| PRICES | ||
| (116) | ||
| $ 10 - $ 125 | (681) | |
| $ 125 - $ 240 | (22) | |
| $ 240 - $ 355 | (7) | |
| $ 355 - $ 470 | (4) | |
| $ 470 - $ 585 | (1) | |
| $ 585 - $ 700 | (1) | |
| HANDLE | ||
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| non-insulated | (1) | |
| plastic | (341) | |
| plastic handle | (77) | |
| poly | (19) | |
| wood | (86) | |
| wood handle | (33) | |
| 1 handle | (2) | |
| SIZE | ||
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| large | (1) | |
| medium | (2) | |
| single | (1) | |
| 2" | (11) | |
| 3" | (81) | |
| 3" wide blade | (8) | |
| 3" wide x 6" high | (1) | |
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| 4" | (36) | |
| 4" wide blade | (5) | |
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| CONSTRUCTION | ||
| forged | (10) | |
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| stainless steel | (26) | |
| stainless steel blade w/plastic handle | (7) | |
| stamped | (349) | |
| steel blades | (1) | |
| LENGTH | ||
| 2" | (3) | |
| 3" | (2) | |
| 4" | (22) | |
| 5" | (9) | |
| 6" | (16) | |
| 8" | (34) | |
| 10" | (13) | |
| 10" - 12" | (1) | |
| 11" | (1) | |
| 12" | (12) | |
| 13" | (5) | |
| 14" | (7) | |
| 20" | (3) | |
| 22" | (2) | |
Dexter-Russell ( 20022) Counter Display, 18-3/4"W x 20"H x 6-1/4"D, for knife guards
Traditional (10281) Fish Knife, 4", high-carbon steel, scored, beech handle
Traditional (01255) Boning Knife, 6", wide, stiff, stain-free, high-carbon steel, beech handle
Traditional (10311) Fish/Sheath Knife, 4-1/2", high-carbon steel, scored, beech handle
Traditional (01355) Boning Knife, 6", narrow, stiff, stain-free, high-carbon steel, beech handle
Traditional (10151) Oyster Knife, 4", Boston pattern, high-carbon steel, beech handle, Perfect Cutlery Packaging, Made in USA
Traditional (02801) Boning Knife, 6", stiff, high-carbon steel, beech handle
Traditional (02821) Boning Knife, 6", narrow, stiff , high-carbon steel, beech handle
Traditional (15271) Paring Knife, 3-1/4", high-carbon steel, beech handle, Made in USA
Traditional (16231) Grill Turner, 8" x 3", offset, high-carbon, steel blade, beech handle, Made in USA
Traditional (16221) Hamburger Turner, 6" x 3", offset, high-carbon steel, beech handle, Made in USA
Traditional (16381) Cake Turner, 8" x 3", offset, high-carbon steel, walnut handle, Made in USA
Connoisseur (15012) Paring Knife, 3", stain-free, high-carbon steel, laminated rosewood handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
Traditional (16060) Pan Scraper, 4", stiff, round corners, high-carbon steel, forged, rosewood handle, Made in USA
Connoisseur (14082) 11" Cook's Fork, 6" blade, stain-free, high-carbon steel, forged, laminated rosewood handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
Traditional (50890) Trough Scraper, 3-7/8" x 3", high-carbon steel, beech handle
Traditional (14120) Cook's Fork, 9" forged, 14" overall, high-carbon steel, rosewood handle, Perfect Cutlery Packaging, Made in USA
Sani-Safe (20393) Cutlery Set, 3 piece, 10" cooks knife, 6" boning knife & 3-1/4" paring knife, NSF Certified
Traditional (07080) 3-Way Rod Knife Sharpener, ceramic rods, with three levels of coarseness, polypropylene end pieces, Made in USA
iCut-PRO Boning Knife, 6", narrow, forged, comfortable non-slip Santoprene handle, NSF Certified
iCut-PRO Butcher Steel, 10", comfortable non-slip Santoprene handle, NSF Certified
iCut-PRO Santoku, 7", duo-edge, forged, comfortable non-slip Santoprene handle, NSF Certified
iCut-PRO Chef's/Cook's Knife, 8", forged, comfortable non-slip Santoprene handle, NSF Certified
iCut-PRO Chef's/Cook's Knife, 10", forged, comfortable non-slip Santoprene handle, NSF Certified
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