SUBCATEGORIES | ||
RESTAURANT EQUIPMENT | ||
Refrigeration | (13) | |
Cooking Equipment | (100) | |
Ice Makers & Dispensers | (2) | |
Food Holding and Warming Equipment | (2) | |
Food Prep | (15) | |
Dish Washing Equipment | (8) | |
Work Tables and Equipment Stands | (10) |
PRICES | ||
$ 400 - $ 12,320 | (81) | |
$ 12,320 - $ 24,240 | (34) | |
$ 24,240 - $ 36,160 | (14) | |
$ 36,160 - $ 48,080 | (11) | |
$ 48,080 - $ 60,000 | (10) |
EXTERIOR FINISH | ||
stainless steel | (34) | |
stainless steel front and sides | (2) |
CONTROLS | ||
infinite | (1) | |
manual | (21) | |
programmable | (1) |
Trolley Tray Rack, 20 x 1/1 GN, 63 mm pitch
Trolley Tray Rack, 20 x 2/1 GN, 63 mm pitch
Banquet Trolley, (92) plates, 85 mm pitch, (20) 2/1 GN
Banquet Trolley, (116) plates, 66 mm pitch, (20) 2/1 GN
Keeprite remote condensing unit for 201 blast chiller (only for one unit)
Keeprite remote condensing unit for 202 blast chiller (only for one unit)