| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (9) | |
| Cooking Equipment | (80) | |
| Ice Makers & Dispensers | (10) | |
| Beverage Equipment | (3) | |
| Food Prep | (129) | |
| Merchandisers and Food Display | (3) | |
| Ice Cream Equipment | (4) | |
| Dish Washing Equipment | (11) | |
| Work Tables and Equipment Stands | (3) | |
| SMALLWARES | ||
| Prep Utensils and Tools | (10) | |
| Cooking Utensils and Tools | (4) | |
| Portion Control and Serving Utensils | (2) | |
| Kitchen Supplies | (1) | |
| Baking Smallwares | (5) | |
| TABLETOP | ||
| Flatware and Steak Knives | (1) | |
| STORAGE & TRANSPORT | ||
| Carts | (1) | |
| Dinnerware Storage and Transport | (17) | |
| JANITORIAL | ||
| Cleaning Tools | (1) | |
| PRICES | ||
| (195) | ||
| Less than $ 4,000 | (78) | |
| $ 4,000 - $ 8,000 | (15) | |
| $ 8,000 - $ 12,000 | (6) | |
Softcooker, sous vide cooker, countertop, 7 gallon, 22-2/3"W x 14-1/2"D x 11-2/3"H, C & F temperature range, electronic control temperature, (5) programs, low temperature cooking with water static heating, lid & handles, shock proof coated, stainless steel construction, 1700 watts, 110v/60/1-ph, 15 amps, cord, NEMA 5-15P
Softcooker, sous vide cooker, countertop, 5 gallon, 15-3/4"W x 14-9/16"D x 11-4/5"H, C & F temperature range, electronic control temperature, (5) programs, low temperature cooking with water static heating, lid & handles, shock proof coated, stainless steel construction, 1700 watts, 110v/60/1-ph, 15 amps, cord, NEMA 5-15P
Sous Vide Immersion Circulator, head only, temperature range 41 - 210F (5 - 99C), precise temperature ( 0.1C), 33 liters max bath capacity, intelligent control, direct heat cycling, dry run protection, rapid temperature increase, self-diagnostics, 0-99 hours time setting, digital display, 120v/60/1-ph, 12.5 amps, 1200 watts, NEMA 5-15P, ETL listed
Sous Vide Thermal Circulator, head only, 13 gallon (50 liter) max volume capacity, temperature range 41F to 203F (5C to 95C), 0.1F (0.1C) accuracy, timer range: 5 min to 99 hours & 59 min, max water level: 6.5", min water level: 3.75", water circulation rate: 2.5 gallon/min (10 liter/min), adjustable fixed clamp, self-diagnosis, auto shut-off, power-saving mode, dry-run protection, element protective cell, overvoltage & overheating protection, heavy-duty stainless steel housing, 1.8kW, 120v, 15 amps, NEMA 5-15P, cETLus (does not have feature Wi-Fi connectivity)
Sous Vide Thermal Circulator, head only, temperature range 5- 95F, precise temperature ( 0.5C), intelligent control, direct heat cycling, dry run protection, rapid temperature increase, self-diagnostics, 5-99 hours time setting, digital display, 900 watts,120v/60/1-ph, 7.5 amps, NEMA 5-15P, cETLus
Induction Range, countertop, super wide single hob, vitroceramic top, 85 lbs. weight capacity, 140 to 460F temperature range, (5) fans, timer, 3500 watts, 208-240v/60/1-ph, NEMA 6-20P, cETLus, NSF
Broiler, countertop, gas, 24" x 20" cooking surface, cast iron grates, (2) "U" shaped burners, manually controlled, burner safety valves, removable waste tray, stainless steel construction and finish, (4) adjustable feet, 80,000 BTU, cETLus, ETL-Sanitation
Broiler, countertop, gas, 36" x 20" cooking surface, cast iron grates, (3) "U" shaped burners, manually controlled, burner safety valves, removable waste tray, stainless steel construction and finish, (4) adjustable feet, 120,000 BTU, cETLus, ETL-Sanitation
Fryer, countertop, natural gas, (2) burners, (1) fryer basket, 15 lb capacity, thermostatic controls, piezo ignition and pilot light, burner safety valves, flame failure, attachable drain connection, stainless steel construction and finish, (4) adjustable feet, 26,500 BTU, cETLus, ETL-Sanitation
Eurodib Fryer, countertop, natural gas, full pot, (4) burners, (2) fryer baskets, 30 lb capacity, thermostatic controls, piezo ignition and pilot light, burner safety valves, flame failure, attachable drain connection, stainless steel construction and finish, (4) adjustable feet, 53,000 BTU, cETLus, ETL-Sanitation
Professional Griddle, gas, countertop, 15" x 20" polished cooking surface, thermostat controls (200-575 temperature range), (2) "U" shaped burners, burner safety valves, removable waste tray, stainless steel construction, (4) adjustable feet, 30,000 BTU, ETL, ETL-Sanitation
Professional Griddle, gas, countertop, 24" x 20" polished steel cooking surface, manual controls, (2) "U" shaped burners, burner safety valves, removable waste tray, stainless steel construction and finish, (4) adjustable feet, 60,000 BTU, cETLus, ETL-Sanitation
Professional Griddle, gas, countertop, 24" x 20" polished cooking surface, thermostat controls (200-575 temperature range), (2) "U" shaped burners, burner safety valves, removable waste tray, stainless steel construction, (4) adjustable feet, 60,000 BTU, ETL, ETL-Sanitation
Professional Griddle, gas, countertop, 36" x 20" polished cooking surface, thermostat controls (200-575 temperature range), (3) "U" shaped burners, burner safety valves, removable waste tray, stainless steel construction, (4) adjustable feet, 90,000 BTU, ETL, ETL-Sanitation
Professional Griddle, gas, countertop, 48" x 20" polished cooking surface, thermostat controls (200-575 temperature range), (4) "U" shaped burners, burner safety valves, removable waste tray, stainless steel construction, (4) adjustable feet, 120,000 BTU, ETL, ETL-Sanitation
Hotplate, countertop, gas, 12" x 24" cooking surface, (2) burner, manually controlled individual burners, cast iron trivets, burner safety valves, removable waste tray, stainless steel exterior, adjustable feet, 60,000 BTU, cETLus, ETL-Sanitation
Hotplate, countertop, gas, 24" x 24" cooking surface, (4) burner, manually controlled individual burners, cast iron trivets, burner safety valves, removable waste tray, stainless steel exterior, adjustable feet, 120,000 BTU, cETLus, ETL-Sanitation
Hotplate, countertop, gas, 36" x 24" cooking surface, (6) burner, manually controlled individual burners, cast iron trivets, burner safety valves, removable waste tray, stainless steel exterior, adjustable feet, 180,000 BTU, cETLus, ETL-Sanitation
HLC300 6 mm French Fry Blade, must be used with blade H8 (8mm julienne blade), Made in China
Brema Automatic Pebble Ice Maker with Bin, production 333 lbs production/24 hours, 88 lbs bin capacity, air-cooled, 4-5/16" to 5-14/16" adjustable feet, 18/10 stainless steel, ANSI-304 interior finish, Scotch Brite exterior finish, R290 Hydrocarbon refrigerant, 680 watts, 115v/60/1-ph, 6 amps, NSF, ETL-Sanitation, cULus, cUL, Made in Italy
Brema Automatic Pebble Ice Maker with Bin, production 216 lbs production/24 hours, 44 lbs bin capacity, air-cooled, 4-5/16" to 5-14/16" adjustable feet, 18/10 stainless steel, ANSI-304 interior finish, Scotch Brite exterior finish, R290 Hydrocarbon refrigerant 500 watts, 120v/60/1-ph, 4 amps, NEMA 5-15P, NSF, ETL-Sanitation, cULus, cUL, Made in Italy (drain required)
Meat Grinder, 6 mm plate, 154 lbs/hr production, stainless steel plates & knives, anodized aluminum body, ABS sides, 120v/50/1-ph, 250 watt, 1.3 amp, 3/4 HP, NEMA 5-15P, ETL-Sanitation, cETLus, Made in Italy
Sirman Vegetable Cutter, includes 1 disc, 1 disc holder, 1 white polycarbonate container, cast aluminum & stainless steel, 3/4 hp, UL, cUL, NSF
Eurodib Salamander, heavy duty, countertop, electric, 18.1" x 10.2" cooking surface, dual control, manual timer, independent upper & lower quartz (glass) elements, removable stainless steel crumb tray, removable chrome-plated grill rack, fully insulated, stainless steel with non-slip rubber feet, 10.0 amps, 2400 watts, 208-240v, NEMA 6-15P. cULus, NSF
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