| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (48) | |
| Cooking Equipment | (670) | |
| Food Holding and Warming Equipment | (14) | |
| Work Tables and Equipment Stands | (9) | |
| PRICES | ||
| $ 400 - $ 6,200 | (213) | |
| $ 6,200 - $ 12,000 | (265) | |
| $ 12,000 - $ 17,800 | (181) | |
| $ 17,800 - $ 23,600 | (29) | |
| $ 23,600 - $ 29,400 | (30) | |
| $ 29,400 - $ 35,200 | (17) | |
| $ 35,200 - $ 41,000 | (6) | |
| EXTERIOR FINISH | ||
| painted & stainless steel | (169) | |
| stainless steel | (100) | |
| stainless steel front | (153) | |
| stainless steel front and sides | (33) | |
| stainless steel front, painted sides | (38) | |
| BASE | ||
| (1) cabinet | (2) | |
| cabinet | (139) | |
| cabint w/over fired broiler drawer | (12) | |
| convection oven | (40) | |
| countertop | (1) | |
| legs | (32) | |
| modular | (21) | |
| modular (countertop) no base | (77) | |
| modular frame | (3) | |
| open base | (3) | |
| space saver oven | (5) | |
| standard oven | (40) | |
| 1 convection oven | (4) | |
| 1 standard oven | (3) | |
| 2 standard ovens | (2) | |
| TOP | ||
| charbroiler | (2) | |
| drainer section | (1) | |
| hot top | (1) | |
| stainless steel | (14) | |
| work top | (5) | |
| 1 open burner front, hot top rear | (3) | |
| 1 open burner front, step-up hot top rear | (3) | |
| 2 hot tops, 12" griddle | (10) | |
| 2 open burners | (6) | |
| 2 open burners front, hot tops rear | (5) | |
| 2 open burners front, step-up hot tops rear | (3) | |
| 2 open burners, 12" work top | (1) | |
| 2 open burners, 18" griddle | (6) | |
| 2 open burners, 18" hot top | (19) | |
| 2 open burners, 18" plancha | (5) | |
| 2 open burners, 2 hot tops | (19) | |
| 2 open burners, 24" griddle | (5) | |
| 2 open burners, 24" hot top | (1) | |
| 2 open burners, 24" plancha | (5) | |
| 2 open burners, step-up | (3) | |
| More ... | ||
Legend Work Top, 36", countertop, stainless steel top, front & 4" flue riser, black sides, 4" high adjustable legs
Legend Ice & Heat Induction Saut Station, 36" W, (3) Ceran burners, glycol cooled top pan rail accommodates 1/3 or 1/6 pans, hinged removable night cover, (2) 14-3/8" self-closing refrigerated drawers, (2) digital thermometers, TurboCoil evaporator, side mounted self-contained refrigeration, all welded stainless steel construction, 6" adjustable legs, Induction: 200-240v/60/1-ph, 16.0 amps, NEMA 6-30P, Refrigeration: 120v/60/1-ph, 9.0 amps, NEMA 5-15P, ETL-Sanitation, cULus, UL EPH Classified
Legend Radiglo Steakhouse Broiler, 36" heavy-duty range match, gas, infrared deck type, adjustable broiler grid, 1/2" thick plate on top with side & backsplash, front grease trough, 4" flue riser, stainless steel front, black sides, undershelf on 25" stainless steel tubular legs, 84,000 BTU, NSF, CSA Star, CSA Flame, CE
Legend Radiglo Broiler, 36" heavy-duty, gas, 33" x 28" griddle/sear plate, 1/2" thick, on low-profile self-contained side mounted refrigerated base, infrared deck type, adjustable broiler grid, (2) self-closing drawers, 2" flue riser, stainless steel front, black sides & top, 6" adjustable stainless steel legs, 84,000 BTU, ETL-Sanitation, NSF, CE
Legend Radiglo Steakhouse Broiler, gas, (1) 33" Plancha top, 1/2" thick, infrared deck type, adjustable 27" broiler grid in (2) chrome plated sections, side & backsplash, front grease drawer, 4" flue riser, stainless steel front, black sides, undershelf on 25" stainless steel tubular legs, 84,000 BTU, NSF, CSA Star, CSA Flame, CE
Legend Radiglo Broiler, 36" heavy-duty, gas, (1) 33" plancha top, 1/2" thick, on low-profile self-contained side mounted refrigerated base, infrared deck type, adjustable broiler grid, (2) self-closing drawers, 2" flue riser, stainless steel front, black sides & top, 6" adjustable stainless steel legs, 84,000 BTU, ETL-Sanitation, NSF, CE
Legend Radiglo Broiler, 45" heavy-duty, gas, infrared deck type, adjustable broiler grid, 2" flue riser, stainless steel front & top, black sides, undershelf mounted on 25" stainless steel tubular legs, 126,000 BTU, ETL-Sanitation, NSF, CE
Legend Radiglo Broiler, 45" heavy-duty, gas, on low-profile self-contained side mounted refrigerated base, infrared deck type, adjustable broiler grid, (2) self-closing drawers, 2" flue riser, stainless steel front, black sides & top, 6" adjustable stainless steel legs, 126,000 BTU, ETL-Sanitation, NSF, CE
Legend Radiglo Steakhouse Broiler, 45" heavy-duty range match, gas, infrared deck type, adjustable broiler grid, 1/2" thick plate on top with side & backsplash, front grease trough, 4" flue riser, stainless steel front, black sides, undershelf 25" stainless steel tubular legs, 126,000 BTU, NSF, CSA Star, CSA Flame, CE
Legend Radiglo Broiler, 45" heavy-duty, gas, 42" x 28" griddle/sear plate, 1/2" thick, on low-profile self-contained side mounted refrigerated base, infrared deck type, adjustable broiler grid, (2) self-closing drawers, 2" flue riser, stainless steel front, black sides & top, 6" adjustable stainless steel legs, 126,000 BTU, ETL-Sanitation, NSF, CE
Legend Radiglo Steakhouse Broiler, (1) 42" Plancha top, 1/2" thick, gas, infrared deck type, adjustable 35" broiler grid in (3) chrome plated sections, side & backsplash, front grease drawer, 4" flue riser, stainless steel front, black sides, undershelf 25" stainless steel tubular legs, 126,000 BTU, NSF, CSA Star, CSA Flame, CE
Legend Radiglo Broiler, 45" heavy-duty, gas, (1) plancha top, 1/2" thick, on low-profile self-contained side mounted refrigerated base, infrared deck type, adjustable broiler grid, (2) self-closing drawers, 2" flue riser, stainless steel front, black sides & top, 6" adjustable stainless steel legs, 126,000 BTU, ETL-Sanitation, NSF, CE
Legend Ice & Heat Saut Station Heavy Duty Range, 48" W, (4) 30,000 BTU burners, cast iron grates, manual controls, (2) self-closing refrigerated drawers hold (2) 12" x 20" pans each, (6) base pans, refrigerated top rail accommodates (6) 1/3 pans, stainless steel lid, stainless steel exterior & interior, digital thermometers, TurboCoil evaporator, designed for remote refrigeration, 6" adjustable legs, 115v/60/1-ph, 2.2 amps, 120,000 BTUs total, cULus, UL EPH, ETL-Sanitation
Legend Ice & Heat Saut Station Heavy Duty Range, 48" W, (4) 30,000 BTU burners, cast iron grates, manual controls, (2) self-closing refrigerated drawers hold (2) 12" x 20" pans each, (4) base pans, refrigerated top rail accommodates (6) 1/3 pans, stainless steel lid, stainless steel exterior & interior, digital thermometers, TurboCoil evaporator, side mounted self-contained refrigeration, 6" adjustable legs, 1/3 HP, 115v/60/1-ph, 8.6 amps, 120,000 BTUs total, cULus, UL EPH, ETL-Sanitation
Legend Ice & Heat Induction Saut Station, 48" W, (4) Ceran burners, glycol cooled top pan rail accommodates 1/3 or 1/6 pans, hinged removable night cover, (2) 27-1/4" self-closing refrigerated drawers, (2) digital thermometers, TurboCoil evaporator, side mounted self-contained refrigeration, all welded stainless steel construction, 6" adjustable legs, Induction: 200-240v/60/1-ph, 32.0 amps, NEMA 6-50P, Refrigeration: 120v/60/1-ph, 11.6 amps, NEMA 5-15P, ETL-Sanitation, cULus, UL EPH Classified
Legend Ice & Heat Saut Station Heavy Duty Range, 60" W, (5) 30,000 BTU burners, cast iron grates, manual controls, (2) self-closing refrigerated drawers hold (2) 12" x 20" pans each, (8) base pans, refrigerated top rail accommodates (7) 1/3 pans, stainless steel lid, stainless steel exterior & interior, digital thermometers, TurboCoil evaporator, designed for remote refrigeration, 6" adjustable legs, 115v/60/1-ph, 2.5 amps, 150,000 BTUs total, cULus, UL EPH, ETL-Sanitation
Legend Ice & Heat Saut Station Heavy Duty Range, 60" W, (5) 30,000 BTU burners, cast iron grates, manual controls, (2) self-closing refrigerated drawers hold (2) 12" x 20" pans each, (6) base pans, refrigerated top rail accommodates (7) 1/3 pans, stainless steel lid, stainless steel exterior & interior, digital thermometers, TurboCoil evaporator, side mounted self-contained refrigeration, 6" adjustable legs, 1/3 HP, 115v/60/1-ph, 8.6 amps, 150,000 BTUs total, cULus, UL EPH, ETL-Sanitation
Legend Ice & Heat Induction Saut Station, 60" W, (5) Ceran burners, glycol cooled top pan rail accommodates 1/3 or 1/6 pans, hinged removable night cover, (2) 14-3/8" & (2) 22-3/8" self-closing refrigerated drawers, (2) digital thermometers, TurboCoil evaporator, side mounted self-contained refrigeration, all welded stainless steel construction, 6" adjustable legs, Induction: 200-240v/60/1-ph, 32.0 amps, NEMA 6-50P, Refrigeration: 120v/60/1-ph, 12.4 amps, NEMA 5-15P, ETL-Sanitation, cULus, UL EPH Classified
Legend Ice & Heat Saut Station Heavy Duty Range, 72" W, (6) 30,000 BTU burners, cast iron grates, manual controls, (4) self-closing refrigerated drawers hold (2) 12" x 20" pans each, (8) base pans, refrigerated top rail accommodates (9) 1/3 pans, stainless steel lid, stainless steel exterior & interior, digital thermometers, TurboCoil evaporator, designed for remote refrigeration, 6" adjustable legs, 115v/60/1-ph, 2.5 amps, 180,000 BTUs total, cULus, UL EPH, ETL-Sanitation
Legend Ice & Heat Saut Station Heavy Duty Range, 72" W, (6) 30,000 BTU burners, cast iron grates, manual controls, (2) self-closing refrigerated drawers hold (2) 12" x 20" pans each, (8) base pans, refrigerated top rail accommodates (9) 1/3 pans, stainless steel lid, stainless steel exterior & interior, digital thermometers, TurboCoil evaporator, side mounted self-contained refrigeration, 6" adjustable legs, 1/2 HP, 115v/60/1-ph, 9.5 amps, 180,000 BTUs total, cULus, UL EPH, ETL-Sanitation
Heavy Duty Induction Saute Station, 72" W, (6) Ceran burners, glycol cooled top pan rail accommodates 1/3 or 1/6 pans, hinged removable night cover, (2) 22-3/8" & (2) 27-1/4" self-closing refrigerated drawers, (2) digital thermometers, TurboCoil evaporator, side mounted self-contained refrigeration, all welded stainless steel construction, 6" adjustable legs, Induction: 200-240v/60/1-ph, 48.0 amps, direct wire, Refrigeration: 120v/60/1-ph, 12.4 amps, NEMA 5-15P, ETL-Sanitation, cULus, UL EPH Classified
Legend Ice & Heat Induction Saut Station, 72" W, (6) Ceran burners, glycol cooled top pan rail accommodates 1/3 or 1/6 pans, hinged removable night cover, (2) 22-3/8" & (2) 27-1/4" self-closing refrigerated drawers, (2) digital thermometers, TurboCoil evaporator, side mounted self-contained refrigeration, all welded stainless steel construction, 6" adjustable legs, Induction: 200-240v/60/1-ph, 48.0 amps, direct connection, Refrigeration: 120v/60/1-ph, 12.4 amps, NEMA 5-15P, ETL-Sanitation, cULus, UL EPH Classified
Legend Cheesemelter, 24" heavy-duty, infrared Rapid Start burners, one bright nickel finish rack with 3-positions, stainless steel front, sides, top & bottom, 20,000 BTU, NSF, CSA Star, CSA Flame
Legend Cheesemelter, 24" Heavy-Duty Range Mount, infrared Rapid Start burners, one bright nickel finish rack with 3-positions, stainless steel front, sides, top & bottom, with high back for mounting, 20,000 BTU, NSF, CSA Star, CSA Flame
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