| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (2) | |
| Food Prep | (1) | |
| SMALLWARES | ||
| Knives and Garnishing Tools | (306) | |
| Prep Utensils and Tools | (4) | |
| Cooking Utensils and Tools | (38) | |
| Portion Control and Serving Utensils | (6) | |
| Baking Smallwares | (9) | |
| Pizza Smallwares | (2) | |
| TABLETOP | ||
| Flatware and Steak Knives | (9) | |
| PRICES | ||
| (1) | ||
| Less than $ 200 | (362) | |
| $ 200 - $ 400 | (12) | |
| $ 400 - $ 600 | (1) | |
| $ 800 - $ 1,000 | (1) | |
| HANDLE | ||
| plastic | (218) | |
| plastic handle | (20) | |
| poly | (8) | |
| wood | (5) | |
| wood handle | (9) | |
| SIZE | ||
| 2" | (1) | |
| 3" | (23) | |
| 3" wide blade | (1) | |
| 3-1/2" | (8) | |
| 4" | (15) | |
| 4" wide blade | (1) | |
| 5" | (11) | |
| 6" | (49) | |
| 6" wide x 3" high | (1) | |
| 7" | (12) | |
| 8" | (35) | |
| 9" | (7) | |
| 10" | (35) | |
| 12" | (16) | |
| 14" | (6) | |
| 18" | (2) | |
| 20" | (1) | |
| 24" | (2) | |
| CONSTRUCTION | ||
| forged | (16) | |
| plastic | (7) | |
| stainless steel | (11) | |
| stainless steel blade w/plastic handle | (2) | |
| stainless steel blades | (5) | |
| stamped | (152) | |
| wood | (7) | |
Slicer Knife, 10", hollow edge, 1-1/8" wide at handle, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Slicer Knife, 12", 1-1/8" rounded tip, wide at handle, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Slicer Knife, 12", serrated edge, 1-1/8" wide at handle, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Slicer Knife, 12", hollow edge, 1-1/8" wide at handle, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Slicer Knife, 14", 1-1/8" rounded tip, wide at handle, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Slicer Knife, 14", serrated edge, 1-1/8" wide at handle, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Slicer Knife, 14", hollow edge, 1-1/8" wide at handle, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Safety "Sub Shop" Slicer Knife, 8", serrated edge, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Cheese Slicer, 16", high carbon/no stain blade, molded black polypropylene handles, treated with sanitized antimicrobial protection (snap)
Baker's Icing Spatula, 6" blade, stainless steel blade, molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF (hang tag) (contact factory for price)
Pot Fork, 12", stainless steel, molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
Paring/Boning Knife, 3-1/4", X- large handle, slant point, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Boning Knife, 3-5/8", vent, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Boning Knife, 4-1/2", narrow, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Boning Knife, 5", wide, high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Cleaver, 6-1/2", high carbon/no stain blade, molded black polypropylene handle, treated with sanitized antimicrobial protection (snap), NSF
Heat Resistant Turner, 8" x 3", perforated, stainless steel blade, molded black polypropylene handles, withstands temperature up to 446F, treated with sanitized antimicrobial protection, (snap), NSF
Heat Resistant Turner, 8" x 4", high carbon/no stain blade, molded black polypropylene handles, withstands temperature up to 446F, treated with sanitized antimicrobial protection, (snap), NSF
Heat Resistant Turner, 8" x 3", solid, stainless steel blade, molded black polypropylene handles, withstands temperature up to 446F, treated with sanitized antimicrobial protection, (snap), NSF
Turner, 8" x 3", square end, stainless steel blade, molded black polypropylene handles, treated with sanitized antimicrobial protection, NSF (picture shown in white)
Heat Resistant Turner, 6" x 3", square end, stainless steel blade, molded black polypropylene handles, withstands temperature up to 446F, treated with sanitized antimicrobial protection, (snap), NSF
Heat Resistant Steak & Burger Turner, 5" x 4", stainless steel blade, molded black polypropylene handles, withstands temperature up to 446F, treated with sanitized antimicrobial protection, (snap), NSF
Sandwich Spreader, 3-1/2", serrated edge, stainless steel blade, molded black polypropylene handle, treated with sanitized antimicrobial protection, NSF
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