| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (2) | |
| Cooking Equipment | (39) | |
| Food Holding and Warming Equipment | (36) | |
| Food Prep | (95) | |
| SMALLWARES | ||
| Prep Utensils and Tools | (10) | |
| Cooking Utensils and Tools | (8) | |
| Kitchen Supplies | (25) | |
| Baking Smallwares | (1) | |
| TABLETOP | ||
| Condiment Holders and Dispensers | (7) | |
| JANITORIAL | ||
| Floor Care | (1) | |
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| PRICES | ||
| (20) | ||
| $ 60 - $ 4,048 | (185) | |
| $ 4,048 - $ 8,036 | (15) | |
| $ 8,036 - $ 12,024 | (4) | |
| $ 12,024 - $ 16,012 | (1) | |
| $ 16,012 - $ 20,000 | (1) | |
Light Fixture, 26", international
Modular Holding Bin, expansion base, 100v/50/60/1-ph, UL, CSA, NSF
Modular Holding Bin, expansion base, 240v/50/60/1-ph, UL, CSA, NSF
Modular Holding Bin, holding module, pass through, 150 - 275 F upper heater temperature range, 150 - 225 F lower heater temperature range, 110v/50/60/1-ph, 180 watts (per module), UL, CSA, NSF (Pan not included, uses Pan item 541-442S)
Modular Holding Bin, holding module, single sided, 150 - 275 F upper heater temperature range, 150 - 225 F lower heater temperature range, dual voltage,120v/50/60/1-ph, 180 watts (per module), UL, CSA, NSF (Pan not included, uses Pan item 541-1095-1S)
Modular Holding Bin, holding module, pass through, 150 - 275 F upper heater temperature range, 150 - 225 F lower heater temperature range, dual voltage, 200-240v/50/60/1-ph, 180 watts (per module), UL, CSA, NSF (Pan not included, uses Pan item 541-442S)
Modular Holding Bin, main base, modular, 240v/50/60/1-ph, UL, CSA, NSF
Modular Holding Bin, main base, modular, 110v/50/60/1-ph, UL, CSA, NSF
Kutlett Lettuce Slicer, slices up to (50) heads of lettuce in five minutes, 1" x 1" cube, stainless steel/polycarbonate frame, double edged stainless steel blades to prevent bruising
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