Southbend - Categories

Plate Landing Shelf, 60"

Plate Landing Shelf, with cutting board, 60"

Plate Landing Shelf, 72"

Plate Landing Shelf, with cutting board, 72"

Platinum Series Steakhouse Broiler/Griddle, 27-3/4"W x 28"D griddle cooking surface, 1/2" thick griddle plate, independent variable burner controls, 9-position adjustable broiler rack with paddle release, 4" splash, stainless steel front, sides & back, 84,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)

Platinum Series Steakhouse Broiler/Griddle, 31-3/4"W x 28"D griddle cooking surface, 1/2" thick griddle plate, independent variable burner controls, 9-position adjustable broiler rack with paddle release, 4" splash, stainless steel front, sides & back, 84,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)

Platinum Series Steakhouse Broiler/Griddle, 40-3/4"W x 28"D griddle cooking surface, 1/2" thick griddle plate, independent variable burner controls, 9-position adjustable broiler rack with paddle release, 4" splash, stainless steel front, sides & back, 126,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)

TruVection Convection Oven, low-profile, electric, single deck, electronic ignition, 150-550F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, porcelain oven interior, stainless steel door handle, front, sides and top, 6" legs, 1/2 hp fan motor, 7.5kW

TruVection Convection Oven, low-profile, electric, double deck, electronic ignition, 150-550F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, porcelain oven interior, stainless steel door handle, front, sides and top, 6" legs, 1/2 hp fan motor, 15.0kW

TruVection Convection Oven, low-profile, electric, triple deck, electronic ignition, 150-550F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, porcelain oven interior, stainless steel door handle, front, sides and top, 6" legs, 1/2 hp fan motor, 22.5kW

TruVection Convection Oven, low-profile, gas, single deck, electronic ignition, 150-550F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, porcelain oven interior, stainless steel door handle, front, sides and top, 6" legs, 52,000 BTU

TruVection Convection Oven, low-profile, gas, double deck, electronic ignition, 150-550F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, porcelain oven interior, stainless steel door handle, front, sides and top, 6" legs, 104,000 BTU

TruVection Convection Oven, low-profile, gas, triple deck, electronic ignition, 150-550F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, porcelain oven interior, stainless steel door handle, front, sides and top, 6" legs, 156,000 BTU

TruVapor Oven, electric, 36", single deck, cook, steam & combi modes, standard depth, digital controls, self contained steam generator, (3) stainless steel racks, (5) position rack guides, drop down door, stainless steel construction, 1/2 HP, 7.5 kW heating/15 kW steam

TruVapor Oven, electric, 36", double deck, cook, steam & combi modes, standard depth, digital controls, self contained steam generator, (3) stainless steel racks, (5) position rack guides, drop down door, stainless steel construction, (2) 1/2 HP, (2) 7.5 kW heating/15 kW steam

(CORNERSTONE ITEM) Ultimate Restaurant Range, gas, 36", (6) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 243,000 BTU, CSA, NSF