| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Beverage Equipment | (119) | |
| Food Prep | (51) | |
| PRICES | ||
| (59) | ||
| $ 10 - $ 188 | (79) | |
| $ 188 - $ 366 | (22) | |
| $ 366 - $ 544 | (5) | |
| $ 544 - $ 722 | (2) | |
| $ 722 - $ 900 | (3) | |
Complete Sectionizer Unit, manual, (6) cut wedges, core remover, interchangeable blade cups, dishwasher safe, apple, NSF (must use plunger #33)
Complete Sectionizer Unit, manual, single cut, interchangeable blade cups, dishwasher safe, NSF
Complete Tomato Sectionizer Unit, manual, (7) 1/4" slice, serrated. interchangeable blade cups, dishwasher safe, tomato, NSF (must use plunger S-16)
Complete Sectionizer Unit, manual, (10) cut wedges, interchangeable blade cups, dishwasher safe, NSF
Tomato Blade Cup, with cover, (7) slice, (fits S-16)
Tomato Set, (7) slice, (fits S-15 & S-16)
Blade Cup, with cover, (10) wedge, (fits S-21)
Base Side Screw, 6-32 x 1-1/2", (10 each per set)
Plastic Shaft Cover, for Sectionizer unit
Bottom Screw, #8 x 1-1/2", (4 each per set)
Blade Cup, with cover, 8 wedge (fits S-9)
Blade Cup, with cover, 3-in-1 (fits S-9)
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