| SUBCATEGORIES | ||
| Fryers | (1,287) | |
| Ranges | (4,421) | |
| Griddles | (1,021) | |
| Broilers | (880) | |
| Cheese Melter / Salamanders | (227) | |
| Countertop Equipment | (731) | |
| Ovens | (1,652) | |
| Kettles, Steamers, and Tilt Skillets | (950) | |
| Induction Cooking | (178) | |
| Hoods | (261) | |
| Gas Connectors | (1,430) | |
| Specialty Cooking Equipment | (614) | |
| VENDORS | ||
| Accutemp | (162) | |
| Admiral Craft | (114) | |
| Advance Tabco | (4) | |
| AJ Antunes | (66) | |
| Alegacy Foodservice Products Grp | (38) | |
| Alfa International | (9) | |
| All Points | (484) | |
| Alto-Shaam | (146) | |
| Amana | (27) | |
| American Metalcraft | (20) | |
| ANETS | (14) | |
| APW Wyott | (40) | |
| Atosa | (70) | |
| Bakers Pride | (44) | |
| BK Resources | (158) | |
| Blodgett Oven | (104) | |
| Browne | (31) | |
| Cadco | (65) | |
| Cal-Mil Plastics | (35) | |
| Carlisle | (6) | |
| More ... | ||
| PRICES | ||
| (349) | ||
| Less than $ 105 | (1,411) | |
| $ 105 - $ 417 | (1,760) | |
| $ 417 - $ 1,586 | (1,757) | |
| $ 1,586 - $ 4,264 | (1,759) | |
| $ 4,264 - $ 9,069 | (1,760) | |
| $ 9,069 - $ 14,197 | (1,758) | |
| $ 14,197 - $ 20,309 | (1,757) | |
| $ 20,309 - $ 400,000 | (1,766) | |
| EXTERIOR FINISH | ||
| aluminized steel & stainless steel | (24) | |
| aluminized steel, stainless steel front | (12) | |
| aluminum | (1) | |
| galvanized | (12) | |
| painted | (27) | |
| painted & stainless steel | (175) | |
| stainless steel | (3,708) | |
| stainless steel & glass | (35) | |
| stainless steel front | (275) | |
| stainless steel front & sides, galvanized top | (12) | |
| stainless steel front and sides | (1,298) | |
| stainless steel front, painted sides | (66) | |
U Series Restaurant Range, gas, 60", (10) 32,000 BTU open burners, with cast iron top & ring grates, (2) standard ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 396,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (10) 32,000 BTU open burners, with cast iron top & ring grates, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 358,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (10) 32,000 BTU open burners, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 320,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (2) 32,000 BTU open burners, 48" x 23" x 5/8" thick smooth steel griddle plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 212,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (2) 32,000 BTU open burners, 48" x 23" x 5/8" thick smooth steel griddle plate, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 174,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (2) 32,000 BTU open burners, 48" x 23" x 5/8" thick smooth steel griddle plate, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 136,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (4) 32,000 BTU open burners, 36" x 23" x 5/8" thick smooth steel griddle plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 258,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (4) 32,000 BTU open burners, 36" x 23" x 5/8" thick smooth steel griddle plate, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 220,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (4) 32,000 BTU open burners, 36" x 23" x 5/8" thick smooth steel griddle plate, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 182,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, 24" x 23" x 5/8" thick smooth steel griddle plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 304,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, 24" x 23" x 5/8" thick smooth steel griddle plate, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 266,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, 24" x 23" x 5/8" thick smooth steel griddle plate, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 228,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, with cast iron top & ring grates, 24" raised griddle/broiler (standard on right), (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 301,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, with cast iron top & ring grates, 24" raised griddle/broiler (standard on right), (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 263,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, with cast iron top & ring grates, 24" raised griddle/broiler (standard on right), (1) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 225,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (8) 32,000 BTU open burners, 12" x 23" x 5/8" thick smooth steel griddle plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 350,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (8) 32,000 BTU open burners, 12" x 23" x 5/8" thick smooth steel griddle plate, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 312,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (8) 32,000 BTU open burners, 12" x 23" x 5/8" thick smooth steel griddle plate, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 274,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (1) griddle with 5/8" thick smooth steel plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 166,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (1) griddle with 5/8" thick smooth steel plate, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 128,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 60", (1) griddle with 5/8" thick smooth steel plate, (2) storage bases, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 90,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
Salamander Broiler, gas, 35-1/2" W, for 48" Restaurant Range, center-mounted with 47-1/4" W flue riser, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (U S Range)
Salamander Broiler, gas, 35-1/4" W, for 60" Restaurant Range, mounted on 59" W flue riser with 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (U S Range)
U Series Cheesemelter, gas, 35-1/2" W, range mount, for U48 Range, center mounted on 47-1/4" flue riser with side flue extensions, (2) 15,000 BTU infrared burners with individual controls, chrome plated rack with (3) position glides, large removable grease pan, stainless steel front, top, sides & backsplash, 30,000 BTU (U S Range)
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