| SUBCATEGORIES | ||
| Fryers | (2,248) | |
| Ranges | (5,033) | |
| Griddles | (1,215) | |
| Broilers | (757) | |
| Cheese Melter / Salamanders | (264) | |
| Countertop Equipment | (1,118) | |
| Ovens | (2,188) | |
| Kettles, Steamers, and Tilt Skillets | (1,429) | |
| Induction Cooking | (229) | |
| Hoods | (169) | |
| Gas Connectors | (1,776) | |
| Specialty Cooking Equipment | (617) | |
| VENDORS | ||
| Accutemp | (424) | |
| Admiral Craft | (113) | |
| Advance Tabco | (3) | |
| AJ Antunes | (96) | |
| Alegacy Foodservice Products Grp | (38) | |
| Alfa International | (6) | |
| All Points | (497) | |
| Alluserv | (1) | |
| Alto-Shaam | (100) | |
| Amana | (28) | |
| American Metalcraft | (20) | |
| ANETS | (15) | |
| APW Wyott | (37) | |
| BakeMax | (53) | |
| Bakers Pride | (36) | |
| Bizerba | (4) | |
| BK Resources | (158) | |
| Blodgett Oven | (88) | |
| Bon Chef | (91) | |
| Browne | (31) | |
| More ... | ||
| PRICES | ||
| (11) | ||
| Less than $ 77 | (2,133) | |
| $ 77 - $ 258 | (2,125) | |
| $ 258 - $ 891 | (2,125) | |
| $ 891 - $ 3,185 | (2,133) | |
| $ 3,185 - $ 8,287 | (2,132) | |
| $ 8,287 - $ 13,970 | (2,130) | |
| $ 13,970 - $ 20,868 | (2,131) | |
| $ 20,868 - $ 300,000 | (2,135) | |
| EXTERIOR FINISH | ||
| aluminized steel & stainless steel | (24) | |
| aluminized steel, stainless steel front | (12) | |
| aluminum | (1) | |
| galvanized | (12) | |
| painted | (27) | |
| painted & stainless steel | (175) | |
| stainless steel | (4,029) | |
| stainless steel & glass | (47) | |
| stainless steel front | (270) | |
| stainless steel front & sides, galvanized top | (12) | |
| stainless steel front and sides | (1,586) | |
| stainless steel front, painted sides | (65) | |
Challenger XL Restaurant Range, 60", gas, (4) 30,000 BTU burners with lift-off burner heads, 36" griddle, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 238,000 BTU, CSA, NSF
Challenger XL Restaurant Range, 60", gas, (4) 30,000 BTU burners with lift-off burner heads, 36" griddle with thermostatic controls, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 250,000 BTU, CSA, NSF
Challenger XL Restaurant Range, 60", (6) 30,000 BTU open burners with lift-off burner heads, 24" charbroiler with (4) 16,000 BTU burners, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully MIG welded frame, 6" adjustable legs, 302,000 BTU, CSA, NSF
Challenger XL Restaurant Range, 60", gas, (6) 30,000 BTU burners with lift-off burner heads, 24" manual griddle, 3/4" thick, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 268,000 BTU, CSA Flame, CSA Star, NSF
Challenger XL Restaurant Range, 60", gas, (6) 30,000 BTU burners with lift-off burner heads, 24" manual griddle-broiler, 7/8" thick, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 268,000 BTU, CSA Flame, CSA Star, NSF
Challenger XL Restaurant Range, 60", gas, (6) 30,000 BTU burners with lift-off burner heads, 24" griddle with thermostatic controls, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 278,000 BTU, CSA, NSF
Challenger XL Restaurant Range, 72", gas, (12) 30,000 BTU burners with lift-off burner heads, (2) convection oven bases, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 430,000 BTU, CSA, NSF
Challenger XL Restaurant Range, 72", gas, (6) 30,000 BTU burners with lift-off burner heads, 36" griddle, (2) convection ovens, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 310,000 BTU, CSA, NSF
Challenger XL Restaurant Range, 72", gas, (6) 30,000 BTU burners with lift-off burner heads, 36" griddle with thermostatic controls, (2) convection ovens, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 310,000 BTU, CSA, NSF
Challenger XL Restaurant Range, 72", gas, (8) 30,000 BTU burners with lift-off burner heads, 24" griddle, (2) convection ovens, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 350,000 BTU, CSA, NSF
Challenger XL Restaurant Range, 72", gas, (8) 30,000 BTU burners with lift-off burner heads, 24" griddle with thermostatic controls, (2) convection ovens, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 350,000 BTU, CSA, NSF
Challenger XL Restaurant Range, gas, 72", (12) 30,000 BTU burners with lift-off burner heads, (1) refrigerated base with (2) drawers (left), (1) convection oven (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, casters, 360,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Challenger XL Restaurant Range, gas, 72", (6) 30,000 BTU burners with lift-off burner heads, (1) 36" x 3/4" thick griddle, manual controls, 4" wide front grease trough, (1) refrigerated base with (2) drawers (left), (1) convection oven (right), stainless steel front, sides, backriser & high shelf, fully-welded chassis, casters, 240,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Challenger XL Restaurant Range, gas, 72", (6) 30,000 BTU burners with lift-off burner heads, (1) 36" x 3/4" thick griddle, thermostatic controls, 4" wide front grease trough, (1) refrigerated base with (2) drawers (left), (1) convection oven (right), stainless steel front, sides, backriser & high shelf, fully-welded chassis, casters, 240,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Challenger XL Restaurant Range, gas, 72", (8) 30,000 BTU burners with lift-off burner heads, (1) 24" x 3/4" thick griddle, manual controls, 4" wide front grease trough, (1) refrigerated base with (2) drawers (left), (1) convection oven (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, casters, 315,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Challenger XL Restaurant Range, gas, 72", (8) 30,000 BTU burners with lift-off burner heads, (1) 24" x 3/4" thick griddle, thermostatic controls, 4" wide front grease trough, (1) refrigerated base with (2) drawers (left), (1) convection oven (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, casters, 315,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Challenger XL Restaurant Range, gas, 72", (12) 30,000 BTU burners with lift-off burner heads, (1) standard oven base, (1) refrigerated base with (2) drawers, stainless steel front, sides, backriser & high shelf, fully-welded chassis, casters, 360,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Challenger XL Restaurant Range, gas, 72", (6) 30,000 BTU burners with lift-off burner heads, (1) 36" x 3/4" thick griddle, manual controls, 4" wide front grease trough, (1) standard oven (left), (1) refrigerated base with (2) drawers (right), stainless steel front, sides, backriser & high shelf, fully-welded chassis, casters, 240,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Challenger XL Restaurant Range, gas, 72", (6) 30,000 BTU burners with lift-off burner heads, (1) 36" x 3/4" thick griddle, thermostatic controls, 4" wide front grease trough, (1) standard oven (left), (1) refrigerated base with (2) drawers (right), stainless steel front, sides, backriser & high shelf, fully-welded chassis, casters, 240,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Challenger XL Restaurant Range, gas, 72", (8) 30,000 BTU burners with lift-off burner heads, (1) 24" x 3/4" thick griddle, manual controls, 4" wide front grease trough, (1) standard oven (left), (1) refrigerated base with (2) drawers (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, casters, 280,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Challenger XL Restaurant Range, gas, 72", (8) 30,000 BTU burners with lift-off burner heads, (1) 24" x 3/4" thick griddle, thermostatic controls, 4" wide front grease trough, (1) standard oven (left), (1) refrigerated base with (2) drawers (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, casters, 280,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF
Challenger XL Restaurant Range, 72", gas, (12) 30,000 BTU burners with lift-off burner heads, (1) standard oven on left, (1) convection oven on right, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 430,000 BTU, CSA, NSF
Challenger XL Restaurant Range, 72", gas, (6) 30,000 BTU burners with lift-off burner heads, 36" griddle, (1) standard oven on left, (1) convection oven on right, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 310,000 BTU, CSA, NSF
Challenger XL Restaurant Range, 72", gas, (6) 30,000 BTU burners with lift-off burner heads, 36" griddle with thermostatic controls, (1) standard oven on left, (1) convection oven on right, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 310,000 BTU, CSA, NSF
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