| SUBCATEGORIES | ||
| Commercial Slicers | (13) | |
| Commercial Mixers | (32) | |
| Food Processors | (4) | |
| Can Openers | (14) | |
| Vacuum Sealers and Food Packaging | (14) | |
| Fruit, Vegetable and Salad Preparation | (181) | |
| Cheese Prep | (6) | |
| Food Cutters | (8) | |
| Seafood Preparation | (5) | |
| Meat Preparation | (4) | |
| Blade Assemblies | (3) | |
| PRICES | ||
| (47) | ||
| $ 50 - $ 77 | (24) | |
| $ 77 - $ 174 | (71) | |
| $ 174 - $ 360 | (69) | |
| $ 360 - $ 20,000 | (73) | |
| TYPE | ||
| for cucumber slicer | (1) | |
| for instabloom | (1) | |
| for instacut | (27) | |
| for instaslice | (8) | |
| for lettuce king | (5) | |
| for onion king | (4) | |
| for tater king | (1) | |
| for tomato pro | (6) | |
| table top | (3) | |
| CUT SIZE | ||
| .188" | (7) | |
| .219" | (2) | |
| .250" | (15) | |
| .375" | (12) | |
| .500" | (7) | |
| .750" | (2) | |
| .875" | (1) | |
| 1.000" | (1) | |
Reducer Kit for 60 quart Mixer, includes: reducer, 30 quart stainless steel bowl, whisk, dough hook & beater
Vegetable Slicer Head Complete, comes with 5/16" (8mm) shredder & 3/16" (5mm) slicing plates (fits all Vollrath floor mixers), do not use attachments on hub while mixing, Imported
Meat Grinder Head Attachment, for #12 hub with 1/8" (3mm) & 5/16" (8mm) grinder plates (fits all Vollrath floor mixers), do not use attachments on hub while mixing, imported
Reducer Kit for 40 quart Mixer, includes: reducer, 20 quart stainless steel bowl, whisk, dough hook & beater
Vacuum Sealer Bag, 6" x 12", total thickness 3.9 ml, out-of-chamber vacuum pack bags, fits 40858 machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking temperature: 158F (70C), imported (pack of 100)
Vacuum Sealer Bag, 8" x 12",total thickness 3.9 ml, out-of-chamber vacuum pack bags, fits 40858 machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking temperature: 158F (70C), imported (pack of 100)
Vacuum Sealer Bag, 10" x 14", total thickness 3.9 ml, out-of-chamber vacuum pack bags, fits 40858 machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking temperature: 158F (70C), imported (pack of 100)
Vacuum Sealer Bag, 8" x 12", total thickness 3.0 ml, in-chamber vacuum pack bags, fits 40831 & 40833 machines, (designed for Sous Vide cooking), maximum cooking temperature 158F (70C), Made in USA (pack of 100)
Vacuum Sealer Bag, 10" x 15", total thickness 3.0 ml, in-chamber vacuum pack bags, fits 40831 & 40833 machines, (designed for Sous Vide cooking), maximum cooking temperature 158F (70C), Made in USA (pack of 100)
Vacuum Sealer Bag, 12" x 16", total thickness 3.0 ml, in-chamber vacuum pack bags, fits 40831 & 40833 machines, (designed for Sous Vide cooking), maximum cooking temperature 158F (70C), Made in USA (pack of 100)
Vacuum Sealer Bag, 14" x 20", total thickness 3.0 ml, in-chamber vacuum pack bags, fits 40831 & 40833 machines, (designed for Sous Vide cooking), maximum cooking temperature 158F (70C), Made in USA (pack of 100)
Model VP12 Medium In-Chamber Vacuum Packing Machine, 17-3/4"W x 21-3/4"D x 14-1/2"H overall, chamber size 14-1/2"W x 17"D x 4"H, accommodates bags up to 12", 6" maximum product height, (2) insert plates for packing small products, removable 12" seal bar, sensor control, includes: bag rest slide, maintenance kit with oil, lid gasket, silicone bar, Teflon tape & sealing wire, stainless steel exterior with transparent lid, features Busch pump, 120v/60/1-ph, 0.64 HP, 500 watts, 8.5 amps, cord with NEMA 5-15P, 2 year warranty, cETLus, ETL-Sanitation
Model VP16 Large In-chamber Vacuum Pack Machine, 18-7/8"W x 20-3/4"D x 18"H overall, (16-13/16"W x 16-1/2"D x 5"H chamber size), (2) 16" removable seal bars, accommodates bags up to 16", set vacuum to desired time control or sensor control (% pressure) (10) programs, liquid control & soft air option, features Busch pump, 120v/60/1-ph, 13 amp, cord with NEMA 5-20P, 2 year warranty, cETLus, ETL-Sanitation
Model VPP16 Large In-chamber Vacuum Pack Machine, 19-3/8"W x 20-3/4"D x 22"H overall, (chamber size 16-13/16"W x 16-1/2"D x 5"H), (2) 16" removable seal bars, 7-1/2" maximum product height, accommodates bags up to 16", set vacuum to sensor control (% pressure) (20) programs, password controlled access, liquid control & soft air option, USB connection for label printer, HACCP logging, marinate function, features Busch pump, 4" legs, 120v/60/1-ph, 1.3 HP, 900 watts, 13 amps, cord with NEMA 5-20P, cETLus, ETL-Sanitation
Out-of-Chamber Vacuum Pack Machine, table model, 14-3/4"W x 11-11/16"D x 5-11/16"H, sealing bar length 12-3/16", suitable for dry products (not suitable for use with liquids), 120v/60/1-ph, 380 watts, 3.3 amps, cord with NEMA 5-15P, stainless steel construction, cETLus, ETL-Sanitation, (junior) imported (for use with 40812, 40813, & 40814 vacuum pack bags (100) bags per pack)
Vegetable Chute, 7", stainless steel, includes pusher
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