| SUBCATEGORIES | ||
| Cafeteria Accessories | (204) | |
| Corner Transition Unit | (9) | |
| Beverage Unit | (8) | |
| Cold Food Unit | (42) | |
| Specialty Units | (3) | |
| Temperature Control Units | (9) | |
| Hot Food Unit | (192) | |
| Solid Top Carts | (7) | |
| Silverware Dispensers | (3) | |
| Beverage Serving Counters | (105) | |
| VENDORS | ||
| Admiral Craft | (3) | |
| Advance Tabco | (1) | |
| BK Resources | (43) | |
| Cadco | (47) | |
| Dinex | (31) | |
| Duke | (55) | |
| Eagle | (292) | |
| Food Warming Equipment | (2) | |
| John Boos | (18) | |
| Klinger's Trading Inc | (3) | |
| Lakeside | (2) | |
| Vollrath | (85) | |
| PRICES | ||
| $ 210 - $ 1,094 | (116) | |
| $ 1,094 - $ 3,426 | (120) | |
| $ 3,426 - $ 4,850 | (110) | |
| $ 4,850 - $ 6,695 | (116) | |
| $ 6,695 - $ 25,000 | (120) | |
| STYLE | ||
| angled | (9) | |
| cabinet base with hinged doors | (28) | |
| cabinet base with open shelf(s) | (18) | |
| cylinder | (1) | |
| solid | (56) | |
| vertical | (55) | |
| 3 rail | (26) | |
| WIDTH (SIDE - SIDE) | ||
| inside corner station | (2) | |
| outside corner station | (2) | |
| 30" | (5) | |
| 36" | (18) | |
| 46" | (2) | |
| 48" | (8) | |
| 50" | (19) | |
| 55" - 60" | (1) | |
| 60" | (8) | |
| 62" | (1) | |
| 63" | (1) | |
| 64" | (17) | |
| 72" | (9) | |
| 74" | (2) | |
| 76" | (1) | |
| 78" | (17) | |
| 84" | (6) | |
| 85" - 90" | (1) | |
| 96" | (22) | |
| 108" | (2) | |
| More ... | ||
| CONSTRUCTION | ||
| aluminum | (4) | |
| richlite | (2) | |
| stainless steel | (104) | |
| wood | (1) | |
| LENGTH | ||
| 18" | (2) | |
| 24" | (2) | |
| 30" | (3) | |
| 32" | (4) | |
| 33" | (2) | |
| 36" | (9) | |
| 44" | (3) | |
| 46" | (4) | |
| 48" | (2) | |
| 50" | (9) | |
| 58" | (3) | |
| 60" | (4) | |
| 63" | (2) | |
| 64" | (9) | |
| 72" | (3) | |
| 74" | (6) | |
| 78" | (9) | |
| 79" | (2) | |
| 88" | (4) | |
| 94" | (2) | |
| More ... | ||
DineXpress Slimline Cold Food Unit, iced cooled, (2) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
DineXpress Cold Food Unit, mechanically cooled, (2) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, sliding doors, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord
DineXpress Slimline Cold Food Unit, mechanically cooled, (2) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord
DineXpress Beverage Counter, 32"L x 36"H, mobile modular design with interlocking mechanism, 1" deep drain trough & grate fitted with a 1/2" drain with valve, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, 5" casters (2 with brakes)
DineXpress Cold Food Serving Counter, 46"L x 36"H, (3) pan size, 9-7/16" dp, mechanically cooled, mobile modular design with interlocking mech., 14 gauge stainless steel top, cabinet base, stainless steel front, end panels, louvered panel, undershelf & sliding doors, 5" casters, NSF, UL
DineXpress Cool Breeze Cold Food Serving Counter, 46"L x 36"H, (3) pan size, 4-3/4" dp, mech. cooled forced air, mobile modular design with interlocking, stainless steel top, front, end panel, removable louvered panel, sliding doors & undershelf, 5" casters, 1/3 hp, NSF, UL
DineXpress Cold Food Unit, iced cooled, (3) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
DineXpress Slimline Cold Food Unit, iced cooled, (3) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
DineXpress Cold Food Unit, mechanically cooled, (3) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, sliding doors, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord
DineXpress Slimline Cold Food Unit, mechanically cooled, (3) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord
DineXpress Beverage Counter, 46"L x 36"H, mobile, modular design with interlocking mechanism, 1" deep drain trough & grate fitted with a 1/2" drain valve, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, 5" casters (2 with brakes)
DineXpress Omnitop Cold Food Display Case, 46 L x 28 W x 66-1/4 H, modular design, interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 5 casters, self-serve, (3) intermediate glass shelves, recessed base, rear doors & side panels, self-contained refrigeration, 1/2 HP
DineXpress Cold Food Serving Counter, 60"L x 36"H, (4) pan size, 9-7/16" dp, mechanically cooled, mobile modular design with interlocking mech., 14 gauge stainless steel top, cabinet base, stainless steel front, end panels, louvered panel, undershelf & sliding doors, 5" casters, NSF, UL
DineXpress Cool Breeze Cold Food Serving Counter, 60"L x 36"H, (4) pan size, 4-3/4" dp, mech. cooled forced air, mobile modular design with interlocking, stainless steel top, front, end panel, removable louvered panel, sliding doors & undershelf, 5" casters, 1/3 hp, NSF, UL
DineXpress Cold Food Unit, iced cooled, (4) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
DineXpress Cold Food Unit, mechanically cooled, (4) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, sliding doors, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord
DineXpress Beverage Counter, 60"L x 36"H, mobile, modular design with interlocking mechanism, 1" deep drain trough & grate fitted with a 1/2" drain valve, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, 5" casters (2 /brakes)
DineXpress Omnitop Cold Food Display Case, 60 L x 28 W x 66-1/4 H, modular design, interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 5 casters, self-serve, (3) intermediate glass shelves, recessed base, rear doors & side panels, self-contained refrigeration, 1HP
DineXpress Cold Food Serving Counter, 74"L x 36"H, (5) pan size, 9-7/16" dp, mechanically cooled, mobile modular design with interlocking mech., 14 gauge stainless steel top, cabinet base, stainless steel front, end panels, louvered panel, undershelf & sliding doors, 5" casters, NSF, UL
DineXpress Cool Breeze Cold Food Serving Counter, 74"L x 36"H, (5) pan size, 4-3/4" dp, mech. cooled forced air, mobile modular design with interlocking, stainless steel top, front, end panel, removable louvered panel, sliding doors & undershelf, 5" casters, 1/3 hp, NSF, UL
DineXpress Cold Food Unit, iced cooled, (5) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
DineXpress Cold Food Unit, mechanically cooled, (5) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, sliding doors, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord
DineXpress Beverage Counter, 74"L x 36"H, mobile, modular design with interlocking mechanism, 1" deep drain trough & grate fitted with a 1/2" drain valve, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, 5" casters (2 with brakes)
DineXpress Omnitop Cold Food Display Case, 74 L x 28 W x 66-1/4 H, modular design, interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 5 casters, self-serve, (3) intermediate glass shelves, recessed base, rear doors & side panels, self-contained refrigeration, 1-1/2" HP
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