| VENDORS | ||
| Admiral Craft | (3) | |
| BK Resources | (1) | |
| Cadco | (47) | |
| Eagle | (61) | |
| Food Warming Equipment | (2) | |
| Klinger's Trading Inc | (3) | |
| Lakeside | (2) | |
| Vollrath | (73) | |
| PRICES | ||
| $ 700 - $ 4,141 | (49) | |
| $ 4,141 - $ 4,866 | (47) | |
| $ 4,866 - $ 6,030 | (47) | |
| $ 6,030 - $ 20,000 | (49) | |
| DESIGN | ||
| mobile modular, enclosed base | (1) | |
| mobile modular, enclosed base with storage | (6) | |
| mobile modular, with front panel | (22) | |
| stationary modular, open shelf base | (4) | |
| TYPE | ||
| bain-marie | (1) | |
| individual well | (32) | |
| PAN CAPACITY | ||
| (4) pan | (7) | |
| 2-pan | (5) | |
| 3-pan | (6) | |
| 4-pan | (6) | |
| 5-pan | (4) | |
| 6-pan | (5) | |
Mobile Demo/ Sampling Cart, small, full size buffet server, open cabinet base, (3) drawers, (2) storage shelves, (2) 2 1/2" deep half size steam pans, (1) stainless pan holder, (1) clear Eastman Tritan copolyester rolltop lid with metal hinges, stainless steel construction, Black Clad-Rex laminate panels, rubber bumpers, (4) casters (2 with brakes, 2 with directional locks), 120v/60/1-ph, 300 watts, 2.5 amps, NEMA 5-15P, UL, Made in USA
Mobile Demo/ Sampling Cart, small, full size buffet server, open cabinet base, (3) drawers, (2) storage shelves, (2) 2 1/2" deep half size steam pans, (1) stainless pan holder, (1) clear Eastman Tritan copolyester rolltop lid with metal hinges, stainless steel construction, Purple (allergen-free color code) Clad-Rex laminate panels, rubber bumpers, (4) casters (2 with brakes, 2 with directional locks), 120v/60/1-ph, 300 watts, 2.5 amps, NEMA 5-15P, UL, Made in USA
Mobile Demo/ Sampling Cart, small, full size buffet server, open cabinet base, (3) drawers, (2) storage shelves, (2) 2 1/2" deep half size steam pans, (1) stainless pan holder, (1) clear Eastman Tritan copolyester rolltop lid with metal hinges, stainless steel construction, stainless steel panels, rubber bumpers, (4) casters (2 with brakes, 2 with directional locks), 120v/60/1-ph, 300 watts, 2.5 amps, NEMA 5-15P, UL, Made in USA
Director's Choice Mobile Hot Food Table, electric, 36"W x 30"D x 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 2400w, 120v/60/1-ph, 20.0 amps, 6' cord & NEMA 5-30P, UL, NSF
Director's Choice Mobile Hot Food Table, electric, 36"W x 30"D x 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, 3-phase electric, 36"W x 30"D x 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, electric, 36"W x 30"D x 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, 3-phase electric, 36"W x 30"Dx 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 3600w, 120v/60/1-ph, 30.0 amps, 6' cord & NEMA 5-50P, UL, NSF
Director's Choice Mobile Hot Food Table, electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, 3-phase electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, 3-phase electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, electric, 64"W x 30"D x 34"H, wet or dry operation, (4) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, 3-phase electric, 64"W x 30"D x 34"H, wet or dry operation, (4) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, electric, 64"W x 30"D x 34"H, wet or dry operation, (4) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, 3-phase electric, 64"W x 30"D x 34"H, wet or dry operation, (4) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, electric, 78"W x 30"D x 34"H, wet or dry operation, (5) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, 3-phase electric, 78"W x 30"D x 34"H, wet or dry operation, (5) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, electric, 78"W x 30"D x 34"H, wet or dry operation, (5) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, 3-phase electric, 78"W x 30"D x 34"H, wet or dry operation, (5) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, electric, 96"W x 30"D x 34"H, wet or dry operation, (6) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, 3-phase electric, 96"W x 30"D x 34"H, wet or dry operation, (6) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
Director's Choice Mobile Hot Food Table, electric, 96"W x 30"D x 34"H, wet or dry operation, (6) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
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