Hot Food Unit

Mobile Demo/ Sampling Cart, small, full size buffet server, open cabinet base, (3) drawers, (2) storage shelves, (2) 2 1/2" deep half size steam pans, (1) stainless pan holder, (1) clear Eastman Tritan copolyester rolltop lid with metal hinges, stainless steel construction, Black Clad-Rex laminate panels, rubber bumpers, (4) casters (2 with brakes, 2 with directional locks), 120v/60/1-ph, 300 watts, 2.5 amps, NEMA 5-15P, UL, Made in USA

Mobile Demo/ Sampling Cart, small, full size buffet server, open cabinet base, (3) drawers, (2) storage shelves, (2) 2 1/2" deep half size steam pans, (1) stainless pan holder, (1) clear Eastman Tritan copolyester rolltop lid with metal hinges, stainless steel construction, Purple (allergen-free color code) Clad-Rex laminate panels, rubber bumpers, (4) casters (2 with brakes, 2 with directional locks), 120v/60/1-ph, 300 watts, 2.5 amps, NEMA 5-15P, UL, Made in USA

Mobile Demo/ Sampling Cart, small, full size buffet server, open cabinet base, (3) drawers, (2) storage shelves, (2) 2 1/2" deep half size steam pans, (1) stainless pan holder, (1) clear Eastman Tritan copolyester rolltop lid with metal hinges, stainless steel construction, stainless steel panels, rubber bumpers, (4) casters (2 with brakes, 2 with directional locks), 120v/60/1-ph, 300 watts, 2.5 amps, NEMA 5-15P, UL, Made in USA

Hold-N-Serv MealtimeXpress Delivery Cart, 52-2/5"W x 28-3/4"D x 52-3/4"H, (37-13/16"H work height), (2) convection heated compartment each accommodate (8) full size pans, convection heat, breath guard with shelf, push handle, stainless steel construction, full perimeter bumper, (4) 6" swivel casters (2 braked), ETL-Sanitation, cETLus

MealtimeXpress Delivery Cart, 52-2/5"W x 28-3/4"D x 54-1/2"H (37-13/16"H work height), stainless steel top with (2) flat hot top surfaces, (2) convection heated compartment each accommodate (8) full size pans, convection heat, breath guard with shelf & LED lights, push handle, stainless steel construction, full perimeter bumper, (4) 6" swivel casters (2 braked), 120v/60/1-ph, 19 amps, NEMA 5-20P, ETL-Sanitation, cETLus

MealtimeXpress Delivery Cart, 52-2/5"W x 36-9/25"D x 54-1/2"H (37-13/16"H work height), stainless steel top with (2) flat hot top surfaces, (2) convection heated compartment each accommodate (8) full size pans, convection heat, breath guard with shelf & LED lights, drop-down (3) rail tray slide, push handle, stainless steel construction, full perimeter bumper, (4) 6" swivel casters (2 braked), 120v/60/1-ph, 19 amps, NEMA 5-20P, ETL-Sanitation, cETLus

Director's Choice Mobile Hot Food Table, electric, 36"W x 30"D x 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 2400w, 120v/60/1-ph, 20.0 amps, 6' cord & NEMA 5-30P, UL, NSF

Director's Choice Mobile Hot Food Table, electric, 36"W x 30"D x 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

Director's Choice Mobile Hot Food Table, 3-phase electric, 36"W x 30"D x 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

Director's Choice Mobile Hot Food Table, electric, 36"W x 30"D x 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

Director's Choice Mobile Hot Food Table, 3-phase electric, 36"W x 30"Dx 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

Director's Choice Mobile Hot Food Table, electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 3600w, 120v/60/1-ph, 30.0 amps, 6' cord & NEMA 5-50P, UL, NSF

Director's Choice Mobile Hot Food Table, electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

Director's Choice Mobile Hot Food Table, 3-phase electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

Director's Choice Mobile Hot Food Table, electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

Director's Choice Mobile Hot Food Table, 3-phase electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

Director's Choice Mobile Hot Food Table, electric, 64"W x 30"D x 34"H, wet or dry operation, (4) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

Director's Choice Mobile Hot Food Table, 3-phase electric, 64"W x 30"D x 34"H, wet or dry operation, (4) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

Director's Choice Mobile Hot Food Table, electric, 64"W x 30"D x 34"H, wet or dry operation, (4) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

Director's Choice Mobile Hot Food Table, 3-phase electric, 64"W x 30"D x 34"H, wet or dry operation, (4) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

Director's Choice Mobile Hot Food Table, electric, 78"W x 30"D x 34"H, wet or dry operation, (5) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

Director's Choice Mobile Hot Food Table, 3-phase electric, 78"W x 30"D x 34"H, wet or dry operation, (5) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

Director's Choice Mobile Hot Food Table, electric, 78"W x 30"D x 34"H, wet or dry operation, (5) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF