| VENDORS | ||
| American Panel Corporation | (3) | |
| Electrolux Professional | (1) | |
| Master-Bilt | (2) | |
| Traulsen | (10) | |
| Victory | (16) | |
| PRICES | ||
| $ 20,000 - $ 83,686 | (17) | |
| $ 83,686 - $ 200,000 | (15) | |
| PAN CAPACITY | ||
| 12 | (1) | |
| 20 | (2) | |
| 26 | (8) | |
| 52 | (2) | |
| PAN SIZE | ||
| 12" x 20" | (10) | |
| 18" x 26" | (3) | |
| FOOD CAPACITY, WEIGHT | ||
| 200 lbs | (1) | |
| 250 lbs | (10) | |
| 500 lbs | (2) | |
| RACK CAPACITY | ||
| 1 single rack | (2) | |
| 1 single trolley | (1) | |
| 2 single racks | (2) | |
Blast Chiller/Shock Freezer, Roll-Thru, designed for REMOTE refrigeration, (20) 18" x 26" x 1" sheet pan or (20) 12" x 20" x 1" steam pan capacity, 175 lbs. chill from 194F to 37F in 90 mins, 115 lbs. freeze from 194F to 0F in 240 mins, (1) mobile cart capacity (not included), (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, USB, safety micro-switch, programmable controls, RS 485 connection, manual defrost, stainless steel construction, NSF, ETL
Blast Chiller/Shock Freezer, Roll-Thru, designed for REMOTE refrigeration, (20) 18" x 26" x 1" sheet pan or (40) 12" x 20" x 1" steam pan capacity, 350 lbs. chill from 194F to 37F in 90 mins, 230 lbs. freeze from 194F to 0F in 240 mins, (1) mobile cart capacity (not included), (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, USB, safety micro-switch, programmable controls, RS 485 connection, manual defrost, stainless steel construction, NSF, ETL
Blast Chiller/Shock Freezer, Roll-Thru, designed for REMOTE refrigeration, (20) 18" x 26" x 1" sheet pan or (40) 12" x 20" x 1" steam pan capacity, 465 lbs. chill from 194F to 37F in 90 mins, 310 lbs. freeze from 194F to 0F in 240 mins, (1) mobile cart capacity (not included), (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, USB, safety micro-switch, programmable controls, RS 485 connection, manual defrost, stainless steel construction, NSF, ETL
Blast Chiller/Shock Freezer, Roll-Thru, designed for REMOTE refrigeration, (20) 18" x 26" x 1" sheet pan or (40) 12" x 20" x 1" steam pan capacity, 2.56" shelf spacing, 465 lbs. chill from 194F to 37F in 90 mins, 310 lbs. freeze from 194F to 0F in 240 mins, (1) mobile cart capacity (not included), (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, printer, safety micro-switch, programmable controls, RS 485 connection, manual defrost, stainless steel construction, NSF, ETL
Blast Chiller/Shock Freezer, Roll-Thru, designed for REMOTE refrigeration, (40) 18" x 26" x 1" sheet pan or (80) 12" x 20" x 1" steam pan capacity, 660 lbs. chill from 194F to 37F in 90 mins, 440 lbs. freeze from 194F to 0F in 240 mins, (2) mobile cart capacity (not included), (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, USB, safety micro-switch, programmable controls, RS 485 connection, manual defrost, stainless steel construction, NSF, ETL
Blast Chiller/Shock Freezer, Roll-Thru, designed for REMOTE refrigeration, (40) 18" x 26" x 1" sheet pan or (80) 12" x 20" x 1" steam pan capacity, 2.56" shelf spacing, 660 lbs. chill from 194F to 37F in 90 mins, 440 lbs. freeze from 194F to 0F in 240 mins, (2) mobile cart capacity (not included), (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, printer, safety micro-switch, programmable controls, RS 485 connection, manual defrost, stainless steel construction, cETLus, ETL
Blast Chiller/Shock Freezer, Roll-Thru, designed for REMOTE refrigeration, (40) 18" x 26" x 1" sheet pan or (80) 12" x 20" x 1" steam pan capacity, 925 lbs. chill from 194F to 37F in 90 mins, 615 lbs. freeze from 194F to 0F in 240 mins, (2) mobile cart capacity (not included), (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, USB, safety micro-switch, programmable controls, RS 485 connection, manual defrost, stainless steel construction, NSF, ETL
Blast Chiller/Shock Freezer, Roll-Thru, designed for REMOTE refrigeration, (40) 18" x 26" x 1" sheet pan or (80) 12" x 20" x 1" steam pan capacity, 2.56" shelf spacing, 925 lbs. chill from 194F to 37F in 90 mins, 615 lbs. freeze from 194F to 0F in 240 mins, (2) mobile cart capacity (not included), (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, printer, safety micro-switch, programmable controls, RS 485 connection, manual defrost, stainless steel construction, cETLus, ETL
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