| SUBCATEGORIES | ||
| Chef/Cook Knife | (308) | |
| Butcher Knife | (43) | |
| Knife Set | (110) | |
| Santoku Knife | (17) | |
| Boning Knife | (327) | |
| Carving Knife | (28) | |
| Cimeter Knife | (44) | |
| Cleaver or Chinese Chef Knife | (110) | |
| Fillet Knife | (55) | |
| Japanese Knife | (81) | |
| Paring Knife | (234) | |
| Utility Knife | (75) | |
| Clam and Oyster Knives | (55) | |
| Skinning Knife | (28) | |
| Cake Knife and Set | (9) | |
| Breaking Knife | (45) | |
| Trimming Knives | (5) | |
| Sticking Knives | (2) | |
| Poultry Knives | (7) | |
| Fish Knife | (12) | |
| More ... | ||
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| Admiral Craft | (24) | |
| Alegacy Foodservice Products Grp | (96) | |
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| American Metalcraft | (1) | |
| Browne | (17) | |
| Crown Verity | (1) | |
| Dexter Russell | (411) | |
| Matfer | (11) | |
| Mercer Culinary | (279) | |
| Mundial | (186) | |
| Omcan | (129) | |
| Paderno World Cuisine | (49) | |
| Royal Industries | (1) | |
| Spill Stop | (1) | |
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| Thunder Group | (32) | |
| Town | (40) | |
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| $ 20 - $ 29 | (235) | |
| $ 29 - $ 40 | (229) | |
| $ 40 - $ 79 | (230) | |
| $ 79 - $ 900 | (240) | |
| SIZE | ||
| 2" | (24) | |
| 3" | (138) | |
| 3-1/2" | (2) | |
| 4" | (45) | |
| 5" | (51) | |
| 6" | (202) | |
| 7" | (80) | |
| 8" | (128) | |
| 9" | (26) | |
| 10" | (116) | |
| 11" | (9) | |
| 12" | (55) | |
| 13" | (4) | |
| 14" | (3) | |
| HANDLE | ||
| dual | (4) | |
| plastic | (709) | |
| silver plated | (2) | |
| stainless steel | (21) | |
| wood | (118) | |
| CONSTRUCTION | ||
| forged | (105) | |
| stainless steel | (4) | |
| stamped | (605) | |
Traditional (06211) Beef Skinning Knife, 5", high-carbon steel, beech handle
Traditional (04351) Butcher Knife, 6", high-carbon steel, beech handle
Traditional (06221) Beef Skinning Knife, 6", high-carbon steel, beech handle
Traditional (04451) Butcher Knife, 8", high-carbon steel, beech handle
Traditional (06321) Beef Skinning Knife, 6", high-carbon steel, formed, beech handle
Traditional (04691) Butcher Knife, 8", high-carbon steel, formed, beech handle
Traditional (02661) Boning Knife, 6", stiff, high-carbon steel, beech handle
Traditional (06010) Sticking Knife, 6", sharp point, high-carbon steel, combination guard, beech handle
SofGrip (MO) (06573) Beef Skinner, 6", stain-free, high-carbon steel, non-slip, ribbed, textured, polypropylene handle
Traditional (01445) Boning Knife, 6", semi-stiff, curved, stain-free, high-carbon steel, beech handle
Traditional (01455) Boning Knife, 6", flexible, curved, stain-free, high-carbon steel, beech handle
Traditional (01660) Boning Knife, 5", wide, high-carbon steel, beech handle, Made in USA
Traditional (02010) Ham Boning Knife, 6", high-carbon steel, flexible, beech handle, Made in USA
Traditional (02060) Ham Boning Knife, 6", high-carbon steel, flexible, rosewood handle
Traditional (02070) Boning Knife, 6", narrow, high-carbon steel, beech handle, Made in USA
Traditional (01880) Boning Knife, 6", wide, high-carbon steel, beech handle, Made in USA
Traditional(01930) Boning Knife, 6", wide, high-carbon steel, rosewood handle, Made in USA
Traditional (02130) Boning Knife, 7", wide, high-carbon steel, beech handle, Made in USA
Traditional (02150) Boning Knife, 8", wide, high-carbon steel, beech handle, Made in USA
Traditional (01320) Boning Knife, 6", narrow, stiff, high-carbon steel, beech handle
Traditional (10030) Fish Knife, 4-1/2", round, point, high-carbon steel, beech handle
Traditional (10281) Fish Knife, 4", high-carbon steel, scored, beech handle
Traditional (01255) Boning Knife, 6", wide, stiff, stain-free, high-carbon steel, beech handle
Traditional (10311) Fish/Sheath Knife, 4-1/2", high-carbon steel, scored, beech handle
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