| VENDORS | ||
| Cleveland Range | (6) | |
| Electrolux Professional | (4) | |
| Groen | (15) | |
| Vulcan-Hart | (2) | |
| PRICES | ||
| $ 10,000 - $ 23,700 | (14) | |
| $ 23,700 - $ 60,000 | (13) | |
| TILT | ||
| manual | (2) | |
| motorized tilt | (6) | |
| 10 degree | (2) | |
| CAPACITY | ||
| 24 gal | (1) | |
| 30 gal | (4) | |
| 40 gal | (4) | |
| 45 gal | (1) | |
| BASE | ||
| cabinet | (2) | |
| modular open | (2) | |
| open frame | (4) | |
Braising Pan, electric, 40-gallon capacity, 10" deep pan, 38" pan height, IPX6 water rated Cook2Temp controls with core probe, auto and manual cook settings, power tilt, standard etch marks, faucet bracket, vent cover, round tubular open leg base, stainless steel construction, bullet feet, 15.3kW, cUL, UL, NSF, Made in USA
Braising Pan, electric, 30-gallon capacity, 12 kW FastBatch embedded heating technology, 36" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer, pan holder, spring assist cover with drip edge, water tight solid state controls, includes L faucet bracket, 12" stainless steel legs with adjustable flanged feet, cULus, UL EPH Classified
Braising Pan, electric, 40-gallon capacity, 16 kW FastBatch embedded heating technology, 46" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer, spring assist cover with drip edge, pan holder, water tight solid state controls, includes L faucet bracket, 12" stainless steel legs with adjustable flanged feet, cULus, UL EPH Classified
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