| VENDORS | ||
| All Points | (41) | |
| Cooper Atkins | (21) | |
| Micro Matic | (1) | |
| Paderno World Cuisine | (1) | |
| Taylor Precision | (11) | |
| Winco | (1) | |
| PRICES | ||
| (14) | ||
| $ 20 - $ 37 | (13) | |
| $ 37 - $ 64 | (22) | |
| $ 64 - $ 2,600 | (27) | |
| DISPLAY | ||
| dial type | (10) | |
| dial type with probe | (8) | |
| dial type with stem | (4) | |
| digital | (16) | |
| TEMPERATURE RANGE FAHRENHEIT | ||
| -40° to 120°f | (4) | |
| -40° to 160°f | (1) | |
| -40° to 450°f | (1) | |
| -40° to 500° f | (1) | |
| -40° to 60°f | (5) | |
| 0° to 220°f | (1) | |
| 10° to 100° f | (1) | |
| 32° to 392°f | (1) | |
| 40° to 240°f | (1) | |
| 100° to 175°f | (1) | |
| 100° to 180° f | (1) | |
| 100° to 200°f | (1) | |
Thermometer, -40 to 130F (-40 to 55C) temperature range, F&C cup case with ring top, brass casing, Permacolor filled (case pack can be broken)
Proofing Thermometer, HACCP, dial, temperature range, 70F to 130F (20C to 54C), NSF (case pack cannot be broken, must be purchased in case quantities)
PH and Water Temperature Meter, digital, PH range: 0.00 - 14.00, temperature compensation: 32 to 122F (0 to 50C), 3 point calibration (4.01, 6.8, 9.18), (3) calibration powder buffer solutions, automatic shut off, (4) LR44 batteries (included), durable hard plastic storage case (case pack can be broken)
Hot Holding Thermometer, 100 to 180F (38 to 82C), 2" dia. dial, hang or standalone, NSF (Qty Break = 12 each)
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