para cocinar termómetro & temporizador, digital, 32° a 392°F (0° a 200° C) rango de temperatura, 1.5mm inoxidable acero disminución gradual sonda de penetración, FDA recomendado, con 4 pies. silicona cordón, prendido/apagado interruptor, se pliega abajo para almacenaje, imán en la parte de atrás para montar Unidad de Estufa, usa (2) batería de AAA (incluido(a)(s)) (se debe comprar en caja cantidades)
| Fabricante | Taylor Precision |
| Modelo # | TAP-1470FS |
| Empacado | Each |
Tobacco Thermometer, 10 to 200F (-10 to 95 C) temperature range, green color zones for curating process, metal construction (must be purchased in case quantities)
Proofing Thermometer, HACCP, dial, temperature range, 70F to 130F (20C to 54C), NSF (case pack cannot be broken, must be purchased in case quantities)
Professional Series Hot Holding Thermometer, 2" dial with stainless steel casing, 100 to 180F (38 to 82 C) temperature range, HACCP guidelines on dial face, hangs or stands, NSF (must be purchased in case quantities)
Cooking Thermometer, digital type, 32 to 392F (0 to 200 C) temperature range, LCD readout, built-in stand & magnetic back, stainless steel probe with 4 ft. silicone cord, on/off switch, uses (1) AAA battery (included) (must be purchased in case quantities)
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