De Fermentación termómetro, HACCP (APPCC Análisis de Peligros y Puntos de Control Críticos), dial, rango de temperatura, 70°Fahrenheit hasta 130°F (20° 54°C), NSF (caja no puede ser quebrada, se debe comprar en caja cantidades)
| Fabricante | Taylor Precision |
| Modelo # | TAP-5986N |
| Empacado | Each |
Orchard Thermometer, 10 to 100F temperature range in 1 increments, Permacolor filled, minimum registering, metal backing (case pack can be broken)
Soil Testing Thermometer, dial type, -20 to 180F (0 to 80 C) temperature range, "MIN", "OPTIMAL", "MAX" & "Sterilize" zones printed on dial, 4" stainless steel stem (must be purchased in case quantities)
Professional Series Hot Holding Thermometer, 2" dial with stainless steel casing, 100 to 180F (38 to 82 C) temperature range, HACCP guidelines on dial face, hangs or stands, NSF (must be purchased in case quantities)
Tobacco Thermometer, 10 to 200F (-10 to 95 C) temperature range, green color zones for curating process, metal construction (must be purchased in case quantities)
English