De Fermentación termómetro, HACCP (APPCC Análisis de Peligros y Puntos de Control Críticos), dial, rango de temperatura, 70°Fahrenheit hasta 130°F (20° 54°C), NSF (caja no puede ser quebrada, se debe comprar en caja cantidades)
Fabricante | Taylor Precision |
Modelo # | TAP-5986N |
Empacado | Each |
Cooking Thermometer & Timer, digital, 32 to 392F (0 to 200 C) temperature range, 1.5mm stainless steel stepdown probe, FDA recommended, with 4 ft. silicone cord, on/off switch, folds down for storage, magnet on back for mounting unit to stove, uses (2) AAA battery (included) (must be purchased in case quantities)
PH and Water Temperature Meter, digital, PH range: 0.00 - 14.00, temperature compensation: 32 to 122F (0 to 50C), 3 point calibration (4.01, 6.8, 9.18), (3) calibration powder buffer solutions, automatic shut off, (4) LR44 batteries (included), durable hard plastic storage case (case pack can be broken)
Folding Probe Thermocouple Thermometer, digital, 1.5mm dia. step down probe tip, type T, -40 to 572F (-40 to 300 C) temperature range, +/-2F in range, 14-212 F; +/-3.6F above & below, large display with blue backlight, field recalibratable, stabilized reading in 5 seconds or less, hold & auto-off features, antimicrobial case, includes (2) AAA batteries, NSF (case pack can be broken)
Soil Testing Thermometer, dial type, -20 to 180F (0 to 80 C) temperature range, "MIN", "OPTIMAL", "MAX" & "Sterilize" zones printed on dial, 4" stainless steel stem (must be purchased in case quantities)