plegable(s) sonda de penetración termopar termómetro, digital, 1.5mm (de) diámetro. abajo punta de la sonda de penetración, tipo T, -40° a 572°F (-40° a 300° C) rango de temperatura, +/-2°F en estufa, 14°-212° F; +/-3.6°F encima & abajo/debajo de, grande pantalla/vitrina con azul retroiluminado, campo de trabajo recalibrable, estabilizado para lectura en 5 segundos o menos, Hold & apagado automático tiene, antimicrobiano caja, incluye (2) baterías AAA, NSF, amarillo (caja no puede ser quebrada, se debe comprar en caja cantidades)
| Fabricante | Taylor Precision |
| Modelo # | TAP-9867FDA |
| Empacado | Each |
| PROBE | With Fixed Probe |
| TEMPERATURE RANGE CELSIUS | -40° To 280° C |
| TEMPERATURE RANGE FAHRENHEIT | -40° To 500° F |
Orchard Thermometer, 10 to 100F temperature range in 1 increments, Permacolor filled, minimum registering, metal backing (case pack can be broken)
Cooking Thermometer & Timer, digital, 32 to 392F (0 to 200 C) temperature range, 1.5mm stainless steel stepdown probe, FDA recommended, with 4 ft. silicone cord, on/off switch, folds down for storage, magnet on back for mounting unit to stove, uses (2) AAA battery (included) (must be purchased in case quantities)
Proofing Thermometer, HACCP, dial, temperature range, 70F to 130F (20C to 54C), NSF (case pack cannot be broken, must be purchased in case quantities)
Professional Series Hot Holding Thermometer, 2" dial with stainless steel casing, 100 to 180F (38 to 82 C) temperature range, HACCP guidelines on dial face, hangs or stands, NSF (must be purchased in case quantities)
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