para cocinar termómetro, digital tipo, 32° a 392°F (0° a 200° C) rango de temperatura, LCD lectura, integrado(a) base & magnético(a) parte de atrás, de acero inoxidable sonda de penetración con 4 pies. silicona cordón, prendido/apagado interruptor, usa (1) batería de AAA (incluido(a)(s)) (se debe comprar en caja cantidades)
| Fabricante | Taylor Precision |
| Modelo # | TAP-3518N |
| Empacado | Each |
| PROBE | With Flexible Probe |
| TEMPERATURE RANGE FAHRENHEIT | 32° To 392°f |
Orchard Thermometer, 10 to 100F temperature range in 1 increments, Permacolor filled, minimum registering, metal backing (case pack can be broken)
Cooking Thermometer & Timer, digital, 32 to 392F (0 to 200 C) temperature range, 1.5mm stainless steel stepdown probe, FDA recommended, with 4 ft. silicone cord, on/off switch, folds down for storage, magnet on back for mounting unit to stove, uses (2) AAA battery (included) (must be purchased in case quantities)
Professional Series Hot Holding Thermometer, 2" dial with stainless steel casing, 100 to 180F (38 to 82 C) temperature range, HACCP guidelines on dial face, hangs or stands, NSF (must be purchased in case quantities)
Soil Testing Thermometer, dial type, -20 to 180F (0 to 80 C) temperature range, "MIN", "OPTIMAL", "MAX" & "Sterilize" zones printed on dial, 4" stainless steel stem (must be purchased in case quantities)
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