Advance Tabco DTA-70 Installation Kit

Soiled Dishtable, island design, 60" x 60" L shape, for left-to-right operation, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink, scrap block, 16 gauge type 430 stainless steel top, galvanized tubular legs, crossrails & gussets, adjustable feet, NSF

Speed Rail Locking Cover, double, 24"W, stainless steel construction, ETL-Sanitation

MultiFresh Blast Chiller/Shock Freezer PLUS version, Roll-in: 91-3/4 high cabinet, rolling rack capacity (1-3) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or (1-2) 18" x 26" full size sheet pans or (1) combi rack* (pans & racks not included), 400 lbs. blast chill/freeze capacity from finished cooked temperature/194F to 37F in approximately 90 minutes or from finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185 F to -40F*, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, IRINOX BALANCE SYSTEM Remote energy efficient air-cooled condensing unit, (12) hp compressor rating, installation not included, R404a, cULus, UL EPH Classified (compliant with NSF standards)