Add stainless steel concealing drawer fronts to SU-46 slides (1 each covers all levels of a single cabinet)
Manufacturer | Advance Tabco |
Model Number | ADV-SU-47 |
Packed By | Each |
Dipping Cabinet Freezer, -10F - 8F, 15.84 cu. ft., (8) flavors, sliding lids, includes four (4) heavy-duty, PVC coated wire can support racks, each rack designed to hold two (8) 3 gallon ice cream containers, lower level below containers provides extra container storage of six (6) 3 gallon ice cream containers, Lexan sneeze guard, maintenance-free condenser, adjustable thermostat, galvanized metal exterior with white powder coated painted surface, pre-painted steel interior, R290 Hydrocarbon refrigerant, NEMA 5-15P, ETL, ETL-Sanitation
MultiFresh Blast Chiller/Shock Freezer PLUS version, Roll-in: 91-3/4 high cabinet, rolling rack capacity (7-9) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or (6-8) 18" x 26" full size sheet pans or (3) combi rack* (pans & racks not included), 1100 lbs. blast chill/freeze capacity from finished cooked temperature/194F to 37F in approximately 90 minutes or from finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185 F to -40F*, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, IRINOX BALANCE SYSTEM Remote energy efficient air-cooled condensing unit, (35) hp compressor rating, installation not included, cULus, UL EPH Classified (compliant with NSF standards) NOTE: DUE TO SIZE, THIS UNIT IS SHIPPED KNOCKED DOWN AND REQUIRES ASSEMBLY IN FIELD (BY OTHERS).
Ice Cream Storage/Dipping Cabinet, 5.2 cu. ft., 31-7/8" W, includes floor drain, self-contained refrigeration, stainless steel exterior, galvanized interior, seamless stainless steel top and flip lids, (3) can display & (1) can storage capacity, leveling legs, 1/4 HP, 115v/60/1-ph, 2.1 amps, NEMA 5-15P, UL, cUL, NSF
Soft-Serve Machine, floor standing, air-cooled self-contained, (2) flavors & (1) twist, air pump pressurized, (2) 15.9 qt. (15 ltr.) hoppers & (2) 3.38 qt. (3.2 ltr.) freezing cylinders, standard hopper agitators, low mix indicator light, temperature display, standby, automatic microprocessor control, independent control system per cylinder, cETLus, ETL, 208-230v/60/1-ph, 16.0 amps, NEMA L15-30P, 2 poles/3 wires