Autofill assembly for electric hot food tables (SW, HDSW, DISW, DISLSW series only), factory install only (not sold separately). Requires -M manifold drain upgrade (at additional cost) (not required for DISW-1-120, DISW-1-240 or HDSW series)
| Manufacturer | Advance Tabco |
| Model Number | ADV-SU-90 |
| Packed By | Each |
MultiFresh Blast Chiller/Shock Freezer PLUS version, Reach-in: high cabinet, (24) 12" x 20" x 2-1/2" steam table pans or or (12) 18" x 26" full size sheet pans. 155lbs. blast chill/freeze capacity from finished cooked temperature 194F to 37F in approximately 90 minutes or from finished cooked temperature 194F to 0F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185 F to -40F*, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, Self contained efficient, IRINOX BALANCE SYSTEM air-cooled condensing unit, (4) hp compressor rating, 6" stainless steel adjustable legs, installation not included, cULus, UL EPH Classified (compliant with NSF standards)
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