Gas Deflector, for standard HF-xG series of hot food units (formerly 01-7166)
Manufacturer | Advance Tabco |
Model Number | ADV-SU-P-411 |
Packed By | Each |
REMOTE Roll-In Blast Chiller, Floorless - NO POD, designed to reduce temperature of 660 lbs. of 2 thick, uncovered food from 160F to 38F in approximately 90 minutes and is built to ISO 9001 & 14001 standards, walk-in type cam-lock panels and are delivered knocked down for ease of installation, panel assembly is required on site, accepts two (2) roll-in cart 27 wide x 40 deep x 72 high, food probe and digital timer, HACCP data logger system records, stores and prints temperature data up to 7 days, stainless steel front, back, sides and door, top is galvanized steel and the interior is heavy gauge stainless steel with radius corners, requires a single remote condensing unit or the equivalent to support operation, R-134a refrigerant, 208-230v/60/3-ph, 20.0 amps, ETL Listed, ETL-Sanitation (Includes Export Crating)
(2006-10000) QuickGel Frozen Dispenser, 1 gallon bowl capacity, 30 lbs per hour, up to 20 F max temperature, standby mode, LED back lit display, lid locking optional, 115v/60/1-ph, 1600 watts, 7.12 amps, CE, cETLus, ETL
Challenger Soft-Serve Freezer, floor model, air-cooled self-contained, single flavor, 6.5 gal hopper, 15" wide x 39-1/4" deep x 63-3/8" high, electronic controls, built-in mix pump, low mix light, stainless steel exterior, casters, 14,000 BTU/hr compressor, 2-hp motor, 208-230V/60/1-ph, UL, CUL, NSF
Blast Chiller/Shock Freezer, Roll-Thru, designed for REMOTE refrigeration, (80) 18" x 26" x 1" sheet pan or (120) 12" x 20" x 1" steam pan capacity, 1000 lbs. chill from 194F to 37F in 90 mins, 665 lbs. freeze from 194F to 0F in 240 mins, (3) mobile cart capacity (not included), (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, USB, safety micro-switch, programmable controls, RS 485 connection, manual defrost, stainless steel construction, NSF, ETL