Alfa International BBS221V

MultiFresh Blast Chiller/Shock Freezer, Roll-in: 91-3/4 high cabinet, rolling rack capacity (8-10) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or (6-9) 18" x 26" full size sheet pans or (4) combi rack* (pans & racks not included), 1650 lbs. blast chill/freeze capacity from finished cooked temperature/194F to 37F in approximately 90 minutes or from finished cooked temperature/194F to 0F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (51) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, multi-sensor temperature probe, automatic SANIGEN sanitation system, 304 grade stainless steel construction, 2-1/4 thick insulated floor, IRINOX BALANCE SYSTEM Remote energy efficient air-cooled condensing unit, (50) hp compressor rating, installation not included, cULus, UL EPH Classified (compliant with NSF standards) NOTE: DUE TO SIZE, THIS UNIT IS SHIPPED KNOCKED DOWN AND REQUIRES ASSEMBLY IN FIELD (BY OTHERS).

Ice Cream Display Freezer, 7.2 cubic feet capacity, sealed cabinet interior, white exterior, sliding glass lid with lock, control capable of +10 F for hand dipping ice cream, defrost drain, self-contained refrigeration system, NSF certified thermometer, heavy-duty wire storage basket, heavy-duty casters, 120v/60/1-ph, 5.0 amps, NEMA 5-15P, ENERGY STAR, NSF

Shelf, wall-mounted, inverted, 36"W x 20"D, 12 gauge aluminum construction, NSF, Made in USA