All Points 22-1381 Control Knob & Dial

E-Chef Hot Food Table, Electric, 48" L, (3) 12" x 20" hot food wells with drains, infinite controls, fill faucet (field installation - includes pre-punched faucet holes (left & right) and (2) chrome plugs), 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF

Club Top Direct Draw Keg Refrigerator, two-section, 68"W, 24.0 cu. ft. capacity, self-contained side mounted refrigeration, (2) hinged solid doors (locking), holds (3) 1/2 barrel kegs, (1) sliding club top lid, (1) epoxy coated wire shelf, (2) 3" diameter insulated stainless steel draft towers (NSF) with air distributor, (1) single & (1) dual faucet, stainless steel countertop & lid, digital controls with LED display, auto defrost, LED interior lighting, textured & laminated black vinyl exterior, galvanized steel interior wall & stainless steel floor, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3.5 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

(44370) Display Case, countertop, curved front glass, 21.8"W x 14.8"D x 12.2"H, 25L capacity, attendant serve, rear hinged door, non-refrigerated, glass and stainless steel construction