Oven Rack, 20.81 F/B x 28.25 L/R, Oven/Broiler Racks Oven/Broiler Racks, Oven Rack, Specialty Parts, 28 1/4"width Oven Rack, 20.81 F/B x 28.25 L/R (CCC item Q-165) (ICS item A838) replaces Blodgett: 4701
| Manufacturer | All Points |
| Model Number | ALL-26-1423 |
| Packed By | Each |
| CONSTRUCTION | Nickel Plated |
Elite Pastry Server, 11"L (27.9 cm), 1 piece, hollow handle, 2-1/2 mm thickness, stainless steel, mirror finish
Camshelving Elements Stationary Add-On Unit, 24"W x 24"L x 84"H, 4-tier, withstands temperature from -36F (-38C) to 190F (88C), includes: (4) solid reinforced polypropylene shelf plates with Camguard antimicrobial protection, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) stationary traverses & (4) bags of 8 count dovetails (16 each A & B), brushed graphite, 800 lbs. capacity per shelf /3,200 lbs. max capacity, NSF
Sparta Pipe & Valve Brush, 5" dia., threaded hole, non-absorbent, polyester bristles, brown
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