Oven Bottom, 26 x 21-3/4 (CCC item TB-373) (ICS item A1084) replaces Garland: 1005598, 1438494, 1438496
| Manufacturer | All Points |
| Model Number | ALL-26-1552 |
| Packed By | Each |
Bakers Top Work Table, 30" wide, 60" long, 1-3/4" thick wood top with 4" splash at rear & both sides, (3) tiers of drawers, galvanized steel legs with cross rails, adjustable plastic bullet feet
Heating Element, for Alfa soup warmer (SW6000)
Camshelving Elements Stationary Add-On Unit, 21"W x 42"L x 64"H, 4-tier, withstands temperature from -36F (-38C) to 190F (88C), includes: (3) vented and (1) solid reinforced polypropylene shelf plates with Camguard antimicrobial protection, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) stationary traverses & (4) bags of 8 count dovetails (16 each A & B), 800 lbs. capacity per shelf /3,200 lbs. max capacity, brushed graphite, NSF
Camshelving Elements Stationary Starter Unit, 21"W x 72"L x 64"H, 4-tier, withstands temperature from -36F (-38C) to 190F (88C), includes: (4) solid reinforced polypropylene shelf plates with Camguard antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) stationary traverses & (4) bags of 8 count dovetails (16 each A & B), 600 lbs. capacity per shelf /2,400 lbs. max capacity, brushed graphite, NSF
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