Chain Assembly, replaces Southbend: 1029500, 1029501, 1029599, 1165905 (CCC item DA-135) (ICS item A3628)
| Manufacturer | All Points |
| Model Number | ALL-26-2707 |
| Packed By | Each |
Support Stand, for double stacked Steam'N'Hold or Evolution units, Ergo-low mounting height: 8-7/8" lowest unit height, stainless steel, with flanged feet
Portable Hot Food Buffet Table, electric, 31-13/16"W x 35"D x 53"H, double sided sneeze guard, (2) 12" x 20" stainless steel wells (requires spillage pans), individual infinite controls with indicator lights, open base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (120v)
Faucet Spout, deck mounted, swivel gooseneck spout (requires mixing valves)
Convotherm Combi Oven/Steamer School Package, electric, boilerless, double stack, one (6) 18" x 26" full size sheet pan or (12) 12" x 20" x 1" hotel pan capacity oven & one (10) 18" x 26" full sheet pan or (20) 12" x 20" x 1" hotel pan capacity oven, includes: (16) 21 x 23 wire shelves & (16) 12 x 20 fry baskets, 9" easyTouch control panel, US cookbook with 200 cooking recipes for common K-12 menu items, (4) cooking modes: hot air, steam, combi-steam & retherm, includes wire racks, disappearing door, anti-microbial hygienic door handle, hands-free auto clean, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, includes stacking kit with feet, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail), cULus, NSF
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