All Points 26-3244 Hinge

Goldcrest Cold Meat Fork, 10-3/8" overall length, hollow handle, one-piece, finger grip design, stainless steel, gold-plated finish

Camshelving Elements Stationary Add-On Unit, 21"W x 54"L x 84"H, 4-tier, withstands temperature from -36F (-38C) to 190F (88C), includes: (4) vented reinforced polypropylene shelf plates with Camguard antimicrobial protection, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) stationary traverses & (4) bags of 8 count dovetails (16 each A & B), 600 lbs. capacity per shelf /2,400 lbs. max capacity, brushed graphite, NSF

Hose Reel Assembly, closed reel rinse wall mounted with spray valve, powder coated steel construction, 30 feet of 3/8ID, 3 ply hose, working pressure of 200 psi, withstands 160 F water temperature, NPT Female garden hose inlet