Cold Control, 21.2 to 29.3 F, 36" cap
| Manufacturer | All Points |
| Model Number | ALL-46-1610 |
| Packed By | Each |
Soiled Dishtable, straight design, 26"W x 30-3/8"D x 46-1/4"H, left-to-right operation, 18/304 stainless steel top, 20" x 20" x 8" deep pre-rinse sink, 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G), 10"H backsplash, raised rolled edges on front & sides, (1) pre-rinse basket (BK-PRB-5), includes basket drain (BKDR-4), stainless steel legs & side bracing, stainless steel over plastic adjustable bullet feet, NSF
Soiled Dishtable, straight design, 48"W x 30-3/8"D x 46-1/4"H, right-to-left operation, 18/304 stainless steel top, 20" x 20" x 8" deep pre-rinse sink, 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G), 10"H backsplash, raised rolled edges on front & sides, (1) rack guide (BK-SDTS), includes basket drain (BKDR-4), stainless steel legs & side bracing, stainless steel over plastic adjustable bullet feet, NSF
Spec-Master Series Work Table, 96"W x 36"D, 4-1/2"H backsplash, 14/300 series stainless steel top, rolled front edge, Uni-Lok gusset system, stainless steel crossrails on side & rear, (6) stainless steel legs & adjustable bullet feet, NSF
U Series Restaurant Range, gas, 60", (10) 32,000 BTU open burners, with cast iron top & ring grates, (2) standard ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 396,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
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