All Points 48-1056 Thermostat Safeties/Hi Limits

Work Table, 60"W x 24"D, 14 gauge 304 stainless steel top with 5"H backsplash, 18 gauge stainless steel adjustable undershelf, stainless steel legs with stainless steel bullet feet, NSF

Table Top, rectangular, 36" x 48", 3/4" birchwood ply bullnose edge, edge finished with semi-gloss clear catalyzed vinyl sealer, 5/8" birchwood ply core, square corners, Group II Laminate

Ultimate Restaurant Range, gas, 60", (6) star/saut burners, standard grates, raised griddle/broiler, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 295,500 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)